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Borsao Tres Picos 2014 has been accumulating awards and excellent critics on a national and international level thanks to its great quality and price: That's why this wine keeps being one of the world's most famous wines. Robert Parker classified this year's edition as an 'outstanding Garnacha' and its previous vintage, 2013, was the only Spanish wine that Robert Parker included in his list of the best wines of 2014. This new 2014 was elaborated by following the same demanding processes, which have led the winery Borsao to be the origin as well as the motor of Campo de Borja (in the North of Spain, some hundreds of kilometres from Zaragoza), also known as 'The Empire of the Garnacha'. And we are certain to stand in front of another vast success as much in critics as also in popularity. With this Borsao Tres Picos 2014, you'll discover a truly exceptional price-quality-ratio. Don't wait any longer and let yourself get seduced by this elegant wine. You'll love it!
Technical sheet
Type Of Wine: | red wine |
---|---|
Vintage: | 2014 Other vintages |
Appellation: | Campo De Borja (Aragon, Spain) |
Winery: | Bodegas Borsao |
Volume: | 75cl Other volumes |
Grapes: | Garnacha, Garnacha negra |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 14% |
Description of Borsao Tres Picos 2014
Borsao Tres Picos 2014 (Garnacha and Garnacha negra)
TASTING NOTES:
- View: Red cherry color, purple reflections. Clean, bright, large tear.
- Nose: Ripe red fruit, floral notes.
- Palate: Silky, structured. Noras of blackberry, plum, vanilla. Good acidity and sweet tannins.
DESIGNATION OF ORIGIN: Campo de Borja
VINEYARD: Bodegas Borsao
GRAPES: Grenache
AGING: 5 months in new French oak Bordeaux barrels.
PREPARATION: maceration for 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature between 25 ° - 30 °.
MATCHING WINE: sausages, ham, red meats, Spanish cuisine (eg scrambled eggs with sausage or crumbs)
TEMPERATURE: 17ºC
Alcohol content: 14%
How to serve
Consumption temp.
17ºC
The Winery
Bodegas Borsao

Although the history of the city of Borja takes us back to the beginnings of the Paleolithic period, it wasn't until the 4th century before Christ, in the heart of the Celtiberian period, when thanks to classical and numismatic written sources the name of this village came to light: Bursao.
More about the WineryReviews of Borsao Tres Picos 2014
Bodegas Borsao Tres Picos Garnacha 2015
Has a very cheerful colour. Good smell of coffee and toffee. Acid, fresh, light.