|Type Of Wine:||red wine|
|Vintage:||2004 Other vintages|
|Appellation:||Campo De Borja (Aragon, Spain)|
Elaboration of Borsao Tres Picos 2004
Borsao Tres Picos 2004 (Garnacha)
Borsao Tres Picos Garnacha, is the most daring creation of the new phase of the winery. It is the result of new technologies that have been applied but without disregarding the wise tradition of wine making in the region. It has a dark ruby colour with shades of purple. At the nose there is a rich aroma of ripe berries with hints of floral tones typical of the Garnacha, a unique variety. In the mouth, it is a full bodied rich wine with a taste of blackberries, strawberries and hints of leather, vanilla and plums. It is perfectly combined with a sweet and pleasant tannin that leads to a long, balanced and smooth finish.
Variety: 100% Garnacha
Harvest: First week of October
Production: Fermentation in stainless steel tanks at a temperature between 25 y 30º, with a long maceration of the grapes for 21 days. It is placed in a new barrel for a period between 3 to 4 months.
Serve at a temperature of 16º
How to serve
Although the history of the city of Borja takes us back to the beginnings of the Paleolithic period, it wasn't until the 4th century before Christ, in the heart of the Celtiberian period, when thanks to classical and numismatic written sources the name of this village came to light: Bursao.More about the Winery