Campo De Borja
Borsao Selección 201875cl
Borsao Selección 2018
You will like to know that…
The Garnacha grapes used to make the Borsao Selection 2018 are the faithful representation of the Aragonese lands and the expansion of these crops to the Borja region during the 19th century. It is the type of grape with the most presence worldwide and stands out for its intense flavor and its tannin touches.
Borsao Bodegas 2018 Selection also includes small proportions of Tempranillo and Syrah grapes.
In different vintages, it has won a Gold Medal in competitions such as the Zarcillo International Wine Competition and the Concours Mondial du Vin and Silver in the Vin España Contest.
|Type Of Wine:||red wine|
|Vintage:||2018 Other vintages|
|Appellation:||Campo De Borja (Aragon, Spain)|
|Grapes:||Syrah (20%), Tempranillo (10%), Garnacha|
Description of Borsao Selección 2018
Borsao Selección 2018 (Syrah, Tempranillo and Garnacha)
- View: cherry red, violet hues.
- Nose: ripe fruit, floral and underbrush tones.
- Boca: bodied, sweet, spicy, mature tannins and a complex and long aftertaste.
APPELLATION: Campo de Borja.
VINEYARD: Terroir: clay-limestone soils, stony and loamy.
GRAPES: 70% Grenache, 20% Syrah, 10% Tempranillo.
AGEING: fining with egg albumin and static cold stabilization.
PREPARATION: cold maceration for 3-4 days and 10-12 days in total. Fermentation of each variety separately in stainless steel at a controlled temperature between 22 to 24ºC.
PAIRING: stuffed eggplant, pasta with meat sauce, vegetables, grilled red meats, pates, rice with meat, sausages, grilled turkey and grilled vegetables.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 14%
How to serve
Although the history of the city of Borja takes us back to the beginnings of the Paleolithic period, it wasn't until the 4th century before Christ, in the heart of the Celtiberian period, when thanks to classical and numismatic written sources the name of this village came to light: Bursao.More about the Winery