Wandering Bear (California)
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Description · Wandering Bear
Wandering Bear Merlot (Merlot)
- View: Wandering Bear Merlot has the deep red colour of a Merlot wine.
- Nose: Rich and full of aromas of plum, red cherry, and vanilla.
- Mouth: Flavours of plum and forest fruit, juicy with just a hint of oak and dark chocolate.
VINEYARD: Wandering Bear. With the main lands located in California, USA, the grapes that are used to make this wine are grown and produced in vineyards both across South Africa and the USA. In this manner, only the best quality of grapes are used to make the three varieties of wines that are produced under this brand, Merlot, Chardonnay, and Rose.
GRAPES: 100% Merlot
AGEING: Eight months to a year in oak barrels.
PREPARATION: Following a traditional process for Merlot variety wine, the grapes are destemmed in order to decrease the tannin levels and the bitterness of the wine. The grapes then get fermented with the skin on, which brings out the deep red colouring typical of this wine. During the fermentation, the skins are pushed down a few times a day for a period of 14 - 21 days. After fermentation is completed, the wine is stored inside oak barrels at a controlled temperature, and then aged to add more tannins to the texture.
PAIRING: This wine goes perfectly with lamb courses and BBQ meats.
RECOMMENDED SERVING TEMPERATURE: 15 - 18°C
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