Stags' Leap Artemis Cabernet Sauvignon 201675cl Volume
Stags' Leap Artemis Cabernet Sauvignon 2016
Description of Stags' Leap Artemis Cabernet Sauvignon 2016
Stags' Leap Artemis Cabernet Sauvignon 2016 (Cabernet Sauvignon)
- View: intense ruby red color.
- Nose: Aromatic notes of ripe red fruits, with mineral, herbal and spicy touches.
- Mouth: Intense flavor of tannins, with a spicy, smoky aftertaste. It has a long and saline finish.
APPELLATION: Napa Valley.
VINEYARD: Wine Cellars Stag's Leap.
GRAPES: Cabernet Sauvignon.
AGEING: This wine is aged in American oak barrels for 9 months.
PREPARATION: The grapes are pressed gently and the must is macerated at warm temperatures. It is then carried stainless steel tanks, where it ferments with the use of natural yeasts and controlled temperatures. The wine is aged in American oak barrels for 9 months. Finally it is stabilized, filtered and bottled.
PAIRING: roasted red meats, game birds, poultry, pork chops, lamb, poultry, pastas, risottos, paellas, sauteed mushrooms, stews, aged cheeses, sausages, sausages.
RECOMMENDED TEMPERATURE SERVICE: 16-18 °C