“Classic Clarksburg personality shines through in the green apple and pear notes, while a bit more tropical pineapple breezes by. The rich mouthfeel created by aging on the lees abounds mid-palate, while the finish is wrapped in creamy textures and tones from the malolactic fermentation. Spicy American oak notes of butterscotch and vanilla are the perfect balance to the freshness and acidity of this multifaceted wine.”
“A perfect white can go with all kinds of pickles. I went with work colleagues to Bogle Vineyards and we tried it there.
A beautiful vivid colour. White flowers are perceived in this Bogle Vineyards Chardonnay California. A white slightly oxidized.”
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