VT Cádiz

Barbazul 2018


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Technical sheet

Type Of Wine: red wine
Vintage: 2018 Other vintages
Appellation:VT Cádiz (Andalusia, Spain)
Winery: Huerta de Albalá
Volume: 75cl
Grapes: Cabernet Sauvignon, Merlot, Syrah, Tintilla de Rota
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Barbazul 2018 (£7.38) is a red wine from VT Cádiz produced by Huerta de Albalá with the best tintilla de rota, syrah, merlot and cabernet sauvignon grapes from the 2018 vintage and has an alcohol content of 14%. The Barbazul 2018 is the ideal red to combine with tapas and rice with mushrooms. At Drinks&Co, this red wine scores an average rate of 3 of 5 points.

Description of Barbazul 2018

Barbazul 2018 (Cabernet Sauvignon, Merlot, Syrah and Tintilla de Rota)


  • View: Pale yellow, clean and bright straw.
  • Nose: clean and rich in nuances, orange blossom, citrus, white flowers, peach, apricot and herbaceous nose memories.
  • Mouth: Very tasty. Big star fruit. Intense, fresh and elegant.

APPELLATION: VT Cádiz.VINEYARD: vineyards, planted on hillsides at an altitude of between 100 and 200 meters above sea level.GRAPES: Chardonnay.

PREPARATION: alcoholic at a controlled 12 °C for a period of 20 days fermentation temperature.

PAIRING: stuffed eggplant, rice fish, eggs, grilled vegetables, white meats, goat cheese, sausage, cream, white grilled fish, grilled seafood and appetizer.RECOMMENDED SERVING TEMPERATURE: 8 °CALCOHOL: 13.5%

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The Winery

Huerta de Albalá

Huerta de Albalá

Mariano Taberner Montoro is the author of this architectural style winery designed according to the style of the Cadiz French château, the vineyards, and with an air of Andalusian farmhouse and hamlet.

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Reviews of Barbazul 2018


1 customer reviews
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Your rating for Barbazul 2018:Rate Barbazul 2018:

3 /5

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Out of this world

Reviews of other vintages of Barbazul 2018201620132012


candied fruit, figs, balsamic, tasty, warm, long. 91 points
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Barbazul Red wine is a wine of the Cadiz area, specifically Arcos de La Frontera, whose farm is situated between the Sierra de Grazalema and the swamp Bornos, providing a special microclimate to the area with warm days and cool nights, which help to maintain the acidity in the grapes and have a slow maturation
Is a revelation in the cup of red fruits, spices and mineral notes join forces to give this wine its own personality
Is the little brother of the famous Taberner (available online) is a wine that uses four different types of grapes: Syrah, Merlot, Cabernet Sauvignon and Tintilla Rota, gets to be a wine of terroir and transmit the qualities of the land from which , it is aged for 6 months in Allier French oak barrels that give aromas of cherry and syrup
It is a tasty wine in the mouth, fresh and with a balanced acidity, reminiscent of the freshness of the fruit and causes sensations on the palate evoking the best of the Cadiz mountains, its light, its aroma and its landscape
It's such a fresh wine that almost reminiscent of the sea and the salt.
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The Barbazul is a moody wine that dissolves slowly on the tongue. With body, heavy texture and powerful taste - Serve necessarily to nibble with the wine a bit, otherwise it rises quickly! Simply delicious!
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