Barbazul 2017

Huerta de Albalá (Cadiz)


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Huerta de Albalá produces this Barbazul 2017 (£6.86), a red wine from the region of Cadiz produced with tintilla de rota, syrah, merlot and cabernet sauvignon from the 2017 vintage and has an alcoholic content of 14.5%. Drinks&Co users reviewed this red wine with 4 of 5 points and with the following scores: peñín: 88.

Technical sheet · Barbazul

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Cadiz (Andalusia,Spain)
Winery: Huerta de Albalá
Volume: 75cl Other volumes
Score: GP88
Grapes: Cabernet Sauvignon, Merlot, Syrah, Tintilla de Rota
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%

Description · Huerta de Albalá

Barbazul 2017 (Cabernet Sauvignon, Merlot, Syrah and Tintilla de Rota)


  • View: dark garnet, violet tones ..
  • Nose: wide aromatic range, wild scrubland herbs, citrus touches.
  • Mouth: good acidity, soft, long aftertaste, right wine and tasty.


VINEYARD: Vineyard located between the swamp Bornos Sierra de Grazalema ls.

GRAPES: Syrah 70%, 15% Merlot, Tintilla Rota 10% and 5% Cabernet Sauvignon.

AGEING: aged for 6 months in French oak barrels.

PREPARATION: grapes harvested by hand, alcoholic and malolactic fermentation in stainless steel.

WINE PAIRING: Rice with meat, vegetables, Iberian ham, white meat, sausages, semi-hard cheeses and red meats on the grill.



Huerta de Albalá

Mariano Taberner Montoro is the author of this architectural style winery designed according to the style of the Cadiz French château, the vineyards, and with an air of Andalusian farmhouse and hamlet. And the big bet of Vicente Taberner, a businessman and wine enthusiast from Valencia who...

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Highlighted review about Barbazul 2017

Posted on at 04.41


Barbazul 2017

Taberner's little brother (Cádiz), a young, fresh and lively red wine, aged for 5 months in oak barrels thought to please all audiences along the same lines as its big brother. complex wine, with citrus aromas, fig leaf and herbs. The palate is tasty, fresh with a fruity well balanced acidity and long finish.

More reviews about Barbazul 2017

Posted on at 20.04

4 /5

Huerta de Albala Barbazul Tierra de Cadiz 2017

Aromas of dark chocolate. Voluptuous in the mouth.
The red from Andalusia is a wine of character.

Posted on at 03.32

3.5 /5

Just wonderful

Posted on at 04.25

4 /5

- View: Apicotado with violet colorations, complex nose, citrus aromas, fig leaves, herbs

Since the first vintage 2005 wines from Huerta de Albala winery located in Arcos de la Frontera they have rapidly gained international recognition by obtaining valuations of prestigious critics magnificent wineries worldwide
This is one of the best bodegas of red wines from Andalucia
In founding the winery intention of its owner, Vicente Taberner was to produce wines of great purity, with a distinct character and reflect the area from which
At present their wines faithfully respond to your idea because they have an elegant structure, soft tannins and both are exquisite, powerful and complex
This is the little brother of the prestigious Taberner
Type: Red Crianza Grape: Tintilla of Cadiz / Syrah / Merlot / Cabernet sauvignon I.G.P .: Vino de la Tierra de Cádiz winery: Huerta de Albala Municipality (Province): Arcos de la Frontera (Cádiz)
Harvest: Manual
Preparation: The alcoholic fermentation and malolactic pass stainless steel Aging: Aged 5 months in barrel
Serving temperature: 16-18 ° C

Evolution in the bottle: Medium term
Presentation: Bottle 75 cl
Tasty on the palate, fresh with well balanced acidity, long in the mouth, which reminds us of the freshness of the fruit

Posted on at 04.37

4 /5

Barbazul 2017 is a red wine from Huerta de Albala and name Vino de la Tierra de Cádiz

Posted on at 11.25

4 /5

Huerta de Albala Barbazul Tierra de Cadiz 2017

- Very dark, warm and soft nose of ripe red fruits, explosive power and high density on the palate very creamy and large reverberation
- Allergens: Contains sulfites

Posted on at 04.24

4 /5

- TASTING: It presents an intense and bright cherry color. bruised and middle layer tonalities. thin tear. An explosion of ripe, intense black fruit with hints acompotados and somewhat syrupy, which is involved in a spicy creaminess, with dairy products, chocolates, toffee, light hints of licorice and roasted mild and pleasant. Its herbal notes and light balsamic and delicate mineral tones make friendly background for this great set that seduces from the first moment. Very friendly and tasty, with a long, cool tour that fills the mouth of greedy fruit intermingled with more than creamy pleasant and present a balmy. They remain toasted background with a balanced acidity and sweet tannins. Finally, long and with a very pleasant feeling good.
Great wine Cadiz tasty, sweet, nice and seduces us.
- ALCOHOL: 14º
- PAIRING: Rice with meat, Vegetables, Sausages, White meat, Grilled red meats, Semi-mature Cheese, Jamón Ibérico de Bellota.

Summary of ratings

(7 reviews)
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Reviews about other vintages

Reviews about Barbazul 2016

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo


candied fruit, figs, balsamic, tasty, warm, long. 91 points

Reviews about Barbazul 2012

Johanna Hofbauer
Johanna Hofbauer


The Barbazul is a moody wine that dissolves slowly on the tongue. With body, heavy texture and powerful taste - Serve necessarily to nibble with the wine a bit, otherwise it rises quickly! Simply delicious!


It is an excellent wine. Powerful but gentle. Lagrimea in the glass. very fruity, pleasant and persistent taste

Reviews about Barbazul 2013

The South Wine Gallery
The South Wine Gallery


Barbazul Red wine is a wine of the Cadiz area, specifically Arcos de La Frontera, whose farm is situated between the Sierra de Grazalema and the swamp Bornos, providing a special microclimate to the area with warm days and cool nights, which help to maintain the acidity in the grapes and have a slow maturation
Is a revelation in the cup of red fruits, spices and mineral notes join forces to give this wine its own personality
Is the little brother of the famous Taberner (available online) is a wine that uses four different types of grapes: Syrah, Merlot, Cabernet Sauvignon and Tintilla Rota, gets to be a wine of terroir and transmit the qualities of the land from which , it is aged for 6 months in Allier French oak barrels that give aromas of cherry and syrup
It is a tasty wine in the mouth, fresh and with a balanced acidity, reminiscent of the freshness of the fruit and causes sensations on the palate evoking the best of the Cadiz mountains, its light, its aroma and its landscape
It's such a fresh wine that almost reminiscent of the sea and the salt.

Reviews about Barbazul 2010

Sarah Richardier
Sarah Richardier


Barbazul 2010 is a tasty wine. I recommend it for christmas.

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