VT Cádiz

Barbazul 2017



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Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:VT Cádiz (Andalusia, Spain)
Winery: Huerta de Albalá
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Merlot, Syrah, Tintilla de Rota
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
The winery Huerta de Albalá elaborates this Barbazul 2017 (£7.15), a red wine from VT Cádiz made of tintilla de rota, syrah, merlot and cabernet sauvignon of 2017 and shows an alcoholic content of 14.5%. At Drinks&Co, this red wine scores an average rate of 4 of 5 points and obtained the following scores: peñín: 88.

Description of Barbazul 2017

Barbazul 2017 (Cabernet Sauvignon, Merlot, Syrah and Tintilla de Rota)


  • View: dark garnet, violet tones ..
  • Nose: wide aromatic range, wild scrubland herbs, citrus touches.
  • Mouth: good acidity, soft, long aftertaste, right wine and tasty.


VINEYARD: Vineyard located between the swamp Bornos Sierra de Grazalema ls.

GRAPES: Syrah 70%, 15% Merlot, Tintilla Rota 10% and 5% Cabernet Sauvignon.

AGEING: aged for 6 months in French oak barrels.

PREPARATION: grapes harvested by hand, alcoholic and malolactic fermentation in stainless steel.

WINE PAIRING: Rice with meat, vegetables, Iberian ham, white meat, sausages, semi-hard cheeses and red meats on the grill.



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The Winery

Huerta de Albalá

Huerta de Albalá

Mariano Taberner Montoro is the author of this architectural style winery designed according to the style of the Cadiz French château, the vineyards, and with an air of Andalusian farmhouse and hamlet.

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Reviews of Barbazul 2017


10 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Barbazul 2017:Rate Barbazul 2017:

4 /5

Aromas of dark chocolate. Voluptuous in the mouth.
The red from Andalusia is a wine of character.
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Huerta de Albala Barbazul Tierra de Cadiz 2017

3.5 /5

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Just wonderful

Reviews of other vintages of Barbazul 2017201620132012


candied fruit, figs, balsamic, tasty, warm, long. 91 points
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Barbazul Red wine is a wine of the Cadiz area, specifically Arcos de La Frontera, whose farm is situated between the Sierra de Grazalema and the swamp Bornos, providing a special microclimate to the area with warm days and cool nights, which help to maintain the acidity in the grapes and have a slow maturation
Is a revelation in the cup of red fruits, spices and mineral notes join forces to give this wine its own personality
Is the little brother of the famous Taberner (available online) is a wine that uses four different types of grapes: Syrah, Merlot, Cabernet Sauvignon and Tintilla Rota, gets to be a wine of terroir and transmit the qualities of the land from which , it is aged for 6 months in Allier French oak barrels that give aromas of cherry and syrup
It is a tasty wine in the mouth, fresh and with a balanced acidity, reminiscent of the freshness of the fruit and causes sensations on the palate evoking the best of the Cadiz mountains, its light, its aroma and its landscape
It's such a fresh wine that almost reminiscent of the sea and the salt.
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The Barbazul is a moody wine that dissolves slowly on the tongue. With body, heavy texture and powerful taste - Serve necessarily to nibble with the wine a bit, otherwise it rises quickly! Simply delicious!
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