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Santo Grau Coronel Xavier Chaves


Santo Grau Coronel Xavier Chaves

Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79
Only 6 units left

Technical sheet

Category:Cachaça (Spirits)
Producer: Santo Grau
Volume: 70cl
Alcohol Vol.: 40%
Country: Brazil
This cachaça, Santo Grau Coronel Xavier Chaves (£31.39), is made by Santo Grau from Brazil with an alcoholic level of 40%. According to Drinks&Co users, the Santo Grau Coronel Xavier Chaves deserves an evaluation of 4 of 5 points.

Description of Santo Grau Coronel Xavier Chaves

Santo Grau Coronel Xavier Chaves


  • Light color.
  • Flavour: sweet, with intense aromas of sugar cane, banana and tropical fruits.
  • Taste: lime and orange field, followed by maple syrup and dry cocoa. mineral reminiscences blend with notes of grass and sugar and ending in a touch of papaya and citrus. In intensive reverberation in particular mineral notes presented again at its best.

PRODUCER: Santo gray. After careful selection of small and traditional mills in the country, the brand Santo Gris was the 1992nd The name comes from the well of factory oldest sugar from Brazil in Minas Gerais.It was created from the first three lines different labels: the Holy Itirapuã Gray (SP) Sao Xavier Chaves Colonel Gray (MW) and Santo Grau Paraty (RJ). There are three factories: the oldest in Brazil, Coronel Xavier Chaves, that is over 250 years and offers its Cachaça as it does below. Paraty was founded in 1803 and run by the same family in the fifth generation. And Itirapuã in the interior of Sao Paulo, has retained its methods from the 1860thBrazil country

PRODUCTION DETAILS: This Cachaça Santo Grau-range could remain in underground tanks coated with paraffin stone six months.Harvesting the sugarcane is done manually, without combustion or use of chemicals in the fields of sugar cane around mills. The soil has no contact with the ground in order to avoid contamination by unwanted products. Sugarcane is up to 24 hours after cutting mills, which are still driven by water wheels, soil. Fermentation is naturally and slowly and gradually produce to achieve the best results. After fermentation, the broth during the distillation process in copper vats is transferred with low capacity. only the core Cachaça - - used the most noble of the distillation of sugar cane.


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Reviews of Santo Grau Coronel Xavier Chaves


1 customer reviews
  • 5
  • 4
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  • 1
Your rating for Santo Grau Coronel Xavier Chaves:Rate Santo Grau Coronel Xavier Chaves:

4 /5

- The nose is sweet with intense aromas of sugarcane.
- A soft palate with slightly sweet notes.
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