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Description of Sambão Cachaça
Sambao is a spirit-based Brazilian cachaça and citrus, with an alcohol content of 20%. Cachaça is a spirit that is made from the fermentation of the pulp raw cane sugar. The fermented juice is distilled in traditional stills usually to get a drink that is bottled or preserved wood. To prepare Sambao cachaça mixed with citrus and sugar is added at a rate below 10%.
PRODUCER: Sao Paulo Cachaça
ALCOHOL: 20% Vol