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Abelha Organic Cachaca Gold

70cl

Abelha Organic Cachaca Gold

£31.24
£31.24
Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79

Technical sheet

Category:Cachaça (Spirits)
Producer: Abelha
Volume: 70cl
Alcohol Vol.: 38%
Country: Brazil
Abelha presents us the Abelha Organic Cachaca Gold (£31.24), a cachaça with origins in Brazil with an alcoholic level of 38%. The Drinks&Co community values the Abelha Organic Cachaca Gold with 4 of 5 points.

Description of Abelha Organic Cachaca Gold

Abelha Organic Cachaca Gold

TASTING NOTES OF Abelha Cachaca Gold:

  • Golden Colour.
  • Flavour: herbaceous and rich nose, roasted agaves, some cream.
  • Taste: fruity, spicy finish and exceptional smoothness.

PRODUCER: Abelha.

COUNTRY: Brazil.

PRODUCTION DETAILS: created from fermented sugar cane, with the best possible natural ingredients and more traditional craft methods of production, aged for 3 years in small barrels of 250 liters made of garapeira, a Brazilian ash.

ALCOHOL: 38%

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Reviews of Abelha Organic Cachaca Gold

4

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4 /5

- Abelha Organic Cachaca was created from a simple idea: use the best possible all-natural ingredients and the most traditional artisan methods of production.
- Abelha Cachaca Gold is aged for 3 years in small 250 litre casks made from garapeira, a Brazilian Ash. This native species of wood does not change the character of the cachaca in the same way as an imported oak barrel - instead it imparts a unique honey and spiced note to the spirit. The result is an authentic Brazilian aged cachaca, with a rich fruity palette, spicy finish and exceptional smoothness. To enjoy neat or in mixed drinks.
- Abelha is also produced ethically. The company work in fair partnership with small holding farmers, teaching them organic farming and paying them a good price for their cane.
- Abelha Organic Cachaça is made in the highlands of Bahia where locally grown organic sugar cane is fermented with natural yeast and distilled in small copper pots, or alambiques. This gives Abelha a characteristic aromatic nose. It is produced in an ultra traditional manner, with everything being done carefully, by hand, in a lengthy production process which results in a remarkable fullness of flavour. The mouth-feel is unctuous and creamy with an underlying fruitiness and an ethereal complexity.
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