Elaboration of Louis Jadot Pinot Noir 2016
Louis Jadot Pinot Noir 2016 (Pinot Noir)
- View: tone purple, violet hues.
- Nose: Intense aromas of red and black fruits (cherries, blackberries).
- Boca: half body having a high purity of raspberry and cherry and soft tannins.
GRAPES: Pinot Noir 100%.
WINE PAIRING: red meat, spaghetti carbonara, roast duck and roast goose.
RECOMMENDED SERVING TEMPERATURE: 14-16 ° C
The Maison Louis Jadot is a family-run winery that has been producing and marketing wines in Burgundy since 1859. It controls more than 250 hectares and produces only wines with AOC-status (Appellation d'Origine Contrôlée).More about the Winery