“TASTING NOTES:View: A dress and crystal clear limpid gold, adorned with green flashes.Nose: fruity and woody with aromas of fresh fruit pulp, fragrant flowers.Mouth: Fresh with a lovely weight, delicate creaminess and judicious oak.APPELLATION: BurgundyVINEYARD: Louis JadotGRAPES: ChardonnayAGEING: Aged 50% in vats and 50% in oak barrels for 8 months.PREPARATION: Part of the mixture was aged vinifica oak barrels, while the other part is aged and vinifica in stainless steel tanks.WINE PAIRING: excellent combination not only fatty fish, but also for chicken dishes, turkey and even game birds and pork. Try flamed salmon, smoked duck or creamy mushroom soup.RECOMMENDED SERVING TEMPERATURE: 10-12 ° C.ALCOHOL: 12%”
