Elaboration of Louis Jadot Couvent Des Jacobins Blanc 2014
Louis Jadot Couvent Des Jacobins Blanc 2014 (Chardonnay)
TASTING NOTES OF Louis Jadot Couvent Des Jacobins Blanc 2014:
- View: bright yellow, light green hues.
- Nose: fruity and woody aromas of fresh fruit, fragrant flowers.
- Mouth: sweet, harmonious, elegant and beautiful glow.
VINEYARD: Maison Louis Jadot
GRAPES: 100% Chardonnay.
PAIRING: as an aperitif, with "appetizers", white meats, poultry, grilled fish, seafood and goat cheese.
TEMPERATURE: 11-12 °C
How to serve
The Maison Louis Jadot is a family-run winery that has been producing and marketing wines in Burgundy since 1859. It controls more than 250 hectares and produces only wines with AOC-status (Appellation d'Origine Contrôlée).More about the Winery
Reviews of Louis Jadot Couvent Des Jacobins Blanc 2014
Great to vegetables and grilled meat.
I drank it alone.
For the color that a Burgundy usually has, I thought it had an intense yellow tone. On the nose, white fruits noticeable. It has a good acidity.
Very light flavour. Perfume of white flowers: jasmine, lilies .... For me it tasted like grape.