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Burgundy

Joseph Drouhin Pinot Noir Laforêt 2018

75cl

Joseph Drouhin Pinot Noir Laforêt 2018

£20.95
£20.95
Shop: Grand Cru Wijnen UK (Netherlands) Estimated delivery: 3 - 5 days
Shipping costs: £19.00

Technical sheet

Type Of Wine: red wine
Vintage: 2018 Other vintages
Appellation:Burgundy (Burgundy, France)
Winery: Joseph Drouhin
Volume: 75cl Other volumes
Grapes: Pinot Noir
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
The Joseph Drouhin Pinot Noir Laforêt 2018 (£20.95) is a red wine made by Joseph Drouhin from Burgundy based on the best pinot noir from 2018 and shows an alcoholic strength of 12.5%. 4 of 5 points is the average score of this red according to Drinks&Co users.

Description of Joseph Drouhin Pinot Noir Laforêt 2018

Joseph Drouhin Pinot Noir Laforêt 2018 (Pinot Noir)

TASTING NOTES:

  • View: Deep cherry red.
  • Nose: fruity aromas of red fruit, raspberries and currants.
  • Mouth: silky, pleasant tannins, structured, spicy, complex and elegant.

APPELLATION: Burgundy.

GRAPES: 100% Pinot Nor.

AGEING: Partial aged for 7 to 8 months in oak barrels, 1 to 2 years.

WINE PAIRING: appetizers, grilled chicken, white meat, poultry and pasta dishes.

RECOMMENDED SERVING TEMPERATURE: 14-16 ° C

ALCOHOL: 12.5%

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The Winery

Joseph Drouhin

Joseph Drouhin

With its 73 hectares (182.5 acres), the Joseph Drouhin Domaine is one of the largest estates in the region. It owns vineyards in all of Burgundy: Chablis (38 hectares - 95 acres), Côte de Nuits and Côte de Beaune, (32 hectares - 80 acres), Côte Chalonnaise (3 hectares - 7.5 acres). It is comprised of a majority of Premier and Grand Crus, planted with the two Burgundian grape varietals, pinot noir and chardonnay.

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Reviews of Joseph Drouhin Pinot Noir Laforêt 2018

4

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4 /5

NOTA DE CATA:
- Vista: Sutil color rubí de ligera intensidad
- Nariz: es elegante y delicado, floral y especiado con notas de guinda, arándanos,   pimienta y fina madera
- Boca: es refinado, sutil y amable y sin embargo tiene buena estructura que le aporta extraordinaria amplitud y persistencia

Tipo: Tinto con crianza
Uva: Pinot noir
Suelo: Arcillo-calizo

Viñedo: Alrededor de diez "climats" de Borgoña seleccionados por Joseph Drouhin para esta exigente mezcla
Rendimientos bajos.Origen: Francia
A.O.C.: Bourgogne
Bodega: Joseph Drouhin
Vendimia: Selección exquisita de la uva
Elaboración: Maceración y fermentación a temperatura controlada con levaduras autóctonas de cara a favorecer delicadeza y tipicidad.Envejecimiento: De 7 a 8 meses en barricas de 1 a 2 años
Temperatura de servicio: 12-13 ºC

Tiempo de consumo: De 1 a 3 años
Presentación: Botella 75 clCatado por Andana en  Noviembre de 2020
Puntuación: Andana 9.5/10
Vino equilibrado sin demasiada potencia y tanino suave
A destacar su gran elegancia,   tanino hiperfino, mineralidad y gran calidad además de su delicadeza y tipicidad
Repetirás.
 SI QUIERES SABER MÁS...
En 1880, Joseph Drouhin,   eligió Beaune para fundar la casa que lleva su nombre
A  lo largo del tiempo y las generaciones, la finca se ha ido construyendo en toda la diversidad de Borgoña y su dominio se extiende por todos los terruños de la región vinícola
Por profunda convicción, Joseph Drouhin adoptó las prácticas de la viticultura orgánica basando sus métodos en el respeto a la naturaleza
Desde el principio, la Maison ha perseguido un ideal de perfección elegante con un estilo que busca combinar equilibrio, armonía y carácter.
Para elaborar este vino ha seleccionado 10 "climats" de entre todos los que controla
Los "climats" de Borgoña (pequeños pagos) fueron declarados Patrimonio Mundial por la Unesco en 2015 y sólo existen en esta zona
Caracterizan la relación directa de cada vino con su origen
Cada una de estas parcelas de viña sabiamente delimitadas tiene unas características geológicas y de exposición específicas que, tras la intervención del hombre y su saber hacer, dan unos vinos con un sabor único
Estas parcelas o pagos, 1.247 en total, se extienden a lo largo de una delgada linea de unos 60 kilómetros de largo, desde Dijon hasta el sur de Beaune.
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4 /5

7 tot 8 maanden gerijpt in roestvrijstalen vaten. Een deel van de wijn wordt gerijpt in eikenhouten vaten. Hierdoor verloopt de aanraking met zuurstof trager. Resultaat: de wijn is niet overdreven houtachtig, maar rijk aan aroma's.
Een wijn voor echte fijnproevers. In de neus aroma's van rode vruchten: frambozen, rode bessen, zwarte bessen... In de mond mooie kruidige noten. 
Drink de LaForêt Pinot Noir als "Fingerfood" aperitief, bij de lunch in een trendy restaurant,... LaForêt is een echte passe-partout wijn. Drink hem met gegrilde kip of pasta met pesto... eenvoudige dingen, in de geest van de tijd.
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4 /5

The greatest discovery of white Burgundy in the last decade is probably Pierre-Yves Colin. In 2001 Pierre-Yves started as a micro négociant in "haute couture" wines. At the time, he also worked for his father, the well-known and respectable winemaker Marc Colin from Saint-Aubin. But Pierre-Yves wanted to make even better wines and his father did not give him those options (according to Pierre Yves), which eventually resulted in a break and from 2005 Pierre-Yves was able to fully focus on his own company. The vast majority of the wine comes from its own grapes, and Colin also sources grapes from several fellow producers whom he knows well personally. The work in the vineyard and harvesting takes place under the guidance of Pierre Yves and his team, so that he has full control over the quality. His enormous drive, almost bordering on the obsessive, to make only the best possible.

The grapes come from our own vineyards and are picked entirely manually and selected with the utmost rigor. The wine is made in a very natural way, is not crossed, but very lightly filtered. Bâtonnage during vinification is not an issue. Pierre Yves believes this is manipulation of the wine, which matures for 14-18 months in used oak barrels of about 2-3 years old. The barrels are not toasted, but minimally burned to protect the wood.

The white Burgundy Pierre-Yves Colin-Morey Pernand-Vergelesses 1er Cru Sous Frétille has, like every Pierre Yves Colin Bourgogne, an unprecedented purity and a true reflection of crepe and terroir. The Pernand-Vergelesses 1er Cru Sous Frétille Blanc reveals aromas of ripe citrus, confit lemon, white flowers and a hint of beaten match of his recent statements. On the palate, the wine is medium to full-bodied, fleshy and textured, with fatty acids and a relatively open profile. The finish is juicy and mineral.

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Reviews of other vintages of Joseph Drouhin Pinot Noir Laforêt 201802019

4/5

This red tastes smoky. Sweet and tasty.
For being a Burgundy, it seemed balanced and fine.
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Pamela Miller

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