Description of Ciacci Piccolomini d'Aragona Toscana Rosso 2016
Ciacci Piccolomini d'Aragona Toscana Rosso 2016 (Cabernet Sauvignon, Merlot and Sangiovese)
- View: Ruby red
- Nose: The nose is fruity, slightly herbal and enriched with hints of spice.
- Mouth: The palate is like a great wine, full-bodied, quite smooth and balanced.
APPELLATION: Brunello Di Montalcino
VINEYARD: Ciacci Piccolomini d'Aragona
GRAPES: Sangiovese, Syrah, Merlot and Cabernet Sauvignon.
AGEING: Aging was held in concrete tanks.
PREPARATION: The wine was made in stainless steel temperature controlled by cooling jackets.
WINE PAIRING: All dishes of food, especially meatdishes, salami and cheese.
RECOMMENDED SERVING TEMPERATURE: 18 ° CALCOHOL: 13.5%
Reviews of Ciacci Piccolomini d'Aragona Toscana Rosso 2016
- The palate is fruity, lightly herbal and enriched by hints of spices.
- This wine is ready for drinking, full-bodied, and quite soft and well balanced.