Brunello Di Montalcino
Castello Banfi Brunello di Montalcino Riserva Poggio All'Oro 201375cl
Castello Banfi Brunello di Montalcino Riserva Poggio All'Oro 2013
Description of Castello Banfi Brunello di Montalcino Riserva Poggio All'Oro 2013
Castello Banfi Brunello di Montalcino Riserva Poggio All'Oro 2013 (Sangiovese)
- View: Garnet red with orange shades.
- Nose: Very rich and varied bouquet, with notes of licorice, coffee, cocoa, plum jam, tobacco, undergrowth and violet.
- Mouth: Very refined, rich, balanced and persistent; pleasant acidity; very long finish.
DESIGNATION OF ORIGIN: Brunello Di Montalcino
VINEYARD: Banfi Castle
AGING: 70% in French oak barrels (60 and 90hl) and 30% in French oak barrels (350l) for 2 and a half years.
PREPARATION: Fermentation at controlled temperature (25-30 ° C) in steel and French oak vats.
PAIRING: Seasoned cheese, pasta, risotto, mushrooms, roasts, grilled meat, stewed meat, red meat, game, guinea fowl.
SERVICE TEMPERATURE: 16-18 ºC
How to serve
Banfi in Montalcino has been a point of reference for anyone in the world dealing with wine production for over thirty years. Defined in its time as "the greatest project that has ever been realized in the production of quality wines", it was founded in 1978 thanks to the will of the Italian American brothers John and Harry Mariani - former owners of Banfi Vintners, one of the most important import companies of American wines. The property, located on the southern slope of the municipality of Montalcino, occupies 2,830 hectares of which 850 are home to specialized vineyards.More about the Winery
Reviews of Castello Banfi Brunello di Montalcino Riserva Poggio All'Oro 2013
Banfi Brunello Di Montalcino Riserva Poggio All'Oro 2004
It pairs good with a strong flavoured fish.
This 2010 was the recommended by a friends of us.