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Brindisi

Sampietrana Since 1952 Riserva Brindisi 2015

75cl

£9.03 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Brindisi (Puglia, Italy)
Winery: Cantina Sampietrana
Volume: 75cl
Grapes: Negroamaro
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Cantina Sampietrana produces this Sampietrana Since 1952 Riserva Brindisi 2015 , a red wine from the region of Brindisi produced with negroamaro from the 2015 vintage and has an alcoholic content of 13.5%. 4 of 5 points is the average score of this red according to Drinks&Co users.

Elaboration of Sampietrana Since 1952 Riserva Brindisi 2015

Sampietrana Since 1952 Riserva Brindisi 2015 (Negroamaro)

TASTING NOTES Brindisi Riserva 1952 Sampietrana Since 2015:

  • View: intense ruby ​​red.
  • Nose: cherry fruit and spices.
  • Mouth: a touch of chocolate and caramel on the finish.

APPELLATION: Puglia.

WINERY: Cantina Sampietrana

GRAPES: Negroamaro and Montepulciano.

PAIRING: poultry, small game, fish like salmon or tuna, meat stews, sausages, pasta, goat cheese.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 13%

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Reviews of Sampietrana Since 1952 Riserva Brindisi 2015

4

1 customer reviews
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  • 4
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Your rating for Sampietrana Since 1952 Riserva Brindisi 2015:Rate Sampietrana Since 1952 Riserva Brindisi 2015:

4 /5

Een rode Ik heb met mijn vrienden genoten .
Heeft een zeer vrolijke kleur. Rijke geur van kersen. De smaak van Sampietrana Since 1952 Riserva Brindisi is smakeloos.
Goede wijn met linzen.
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,

4 /5

É um vinho que se pode comprar num centro comercial.
Parece cor de rubi intenso. Aroma de framboesa. Gostei do sabor de amora neste Sampietrana Since 1952 Riserva Brindisi.
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,

4 /5

Cor vermelho cereja. Forte aroma a morangos.Sabor bastante forte.
Acompanhei-o com arroz de polvo malandro e gostei.
Fantástico para noites de amor.
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,
Reviews of other vintages of Sampietrana Since 1952 Riserva Brindisi 201502014

4/5

The first time I drank it with people from Cantina Sampietrana.
Violet red colour of a young wine. Strong smell of berries. This Sampietrana Since 1952 Riserva Brindisi is a wine with good acidity.
I had it with duck confit and I think that they pair quite well.
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Lauren Scott