Elaboration of Sampietrana Since 1952 Riserva Brindisi 2015
Sampietrana Since 1952 Riserva Brindisi 2015 (Negroamaro)
TASTING NOTES Brindisi Riserva 1952 Sampietrana Since 2015:
- View: intense ruby red.
- Nose: cherry fruit and spices.
- Mouth: a touch of chocolate and caramel on the finish.
WINERY: Cantina Sampietrana
GRAPES: Negroamaro and Montepulciano.
PAIRING: poultry, small game, fish like salmon or tuna, meat stews, sausages, pasta, goat cheese.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13%
Reviews of Sampietrana Since 1952 Riserva Brindisi 2015
Violet red colour of a young wine. Strong smell of berries. This Sampietrana Since 1952 Riserva Brindisi is a wine with good acidity.
I had it with duck confit and I think that they pair quite well.