The Cantina Sampietrana Since 1952 Brindisi Riserva : a red wine from Brindisi produced by Cantina Sampietrana with negroamaro grapes. According to Drinks&Co users, this red wine earns 4 out of 5 points.
Technical sheet · Cantina Sampietrana Since 1952 Brindisi Riserva
“Type: red wine
Name: Brindisi D.O.C. Reserve
Grapes: Negroamaro 80%, Montepulciano 20%
Producer: Cantina Sampietrana
Contents: 75.0 cl
Soil: clay and limestone
Breeding Type: Apulian sapling
Harvest: from mid-September
Vinification: maceration and fermentation in a temperature controlled environment, followed by draining and soft pressing at the end of fermentation
Aging in oak barrels for 12 months and then in bottle for at least 24 months
Alcohol content: 13.5% Vol.
Serving temperature: 18-20 º C”