“The Az. Agr. Villa Angarano is in the area to the east of the DOC Breganze, in the town of Bassano del Grappa, currently includes fifty hectares, of which 8 are vineyards that extends to the right bank of the River Brenta.
The terrno alluvial and the night breeze Valsugana are beneficial to both the vine and the olive.
And 'thanks to the wealth that these climatic Venetian lands have always been chosen and never abandoned and wine, as evidenced by the Palladio, here it is always produced.
After almost seven hundred years of traditional methods today the five Bianchi Michiel sisters, grew up with a passion for HARVEST, with the love of wine and with expert advice Marco Bernabei, carry on the new production.
VISTA: Amber Nose: The nose hints of citrus, apricot jam and fresh hazelnut MOUTH: In MOUTH is sweet, soft, sustained by a fresh importantly, persistent. It closes with hints of dried fruit, honey and almonds. TYPE: Breganze DOC Torcolato MANUFACTURER: Villa Angarano GRAPES: Vespaiola 100% AGING: 24 months in new barriques - Alcohol 15.5% HARVEST: The grapes are carefully selected and harvested by hand in small containers of 2 kg and made wither so natural granaries well areeggiati PRODUCTION NOTES: The farming system and 'cordon renovated with 8 buds, the denista' and 'of 4. 500 plants per hectare WINE MAKING: The pressing is carried out in February with a yield of about 25%. Fermentation takes place in oak barrels. The slow fermentation lasts almost a year EATING: Pastries and strawberry meringue SERVED AT: 12 ° DEGREES: 15.50 °”
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