Brandy

“Somerset three year old cider brandy has a heady nose of apples which lead onto a fragrant, floral, spicy palate with just a touch of spiritiness that is closely followed by a long lingering finish.”read

“- Tasting notes: subtle and complex fine aromas. I remember aromas of nuts between sweet tones, prunes, honey and licorice. Mahogany color. Round, complex and still remembers the nose, tasty, it looks velvety. - DETAILS OF PREPARATION: From a rigorous selection of wines from Airen variety that...”read

“Excellent Value”read

“Excellent product at a reasonable price. No doubt I’ll be using you again”read

“This Brandy is outstanding, (Evaluation of the previous orders)”read

“View Deep cherry red Nose Smell cherry flavor with a tone of hazelnut Boca intense flavor cherry flavor with a slight taste of almond”read

“Good brandy simply !!!”read

“Very soft, smooth, fine brandy!”read

“Excellent price / quality ratio.”read

“Croft Brandy is produced in "Croft House", one of the oldest home-exporting port wine, a symbol of quality and tradition since 1678 that signs the best nectars tradition and quality of the Douro. Croft is produced based on an established formulation over time. Produced from the finest wines from...”read

“Aliança Velha is the most sold Firewater of the market. It staged during 3 years in barrels of Portuguese and American oak. Of golden colour, it presents toasted notes of coffee and dry fruits. Complex and velvety finish. Ideal to drink as digestive.”read

“Amber and clear in appearance, it presents a complex and harmonious bouquet, reminiscent of the aroma of berries and wildflowers, surrounded by a delicate sense of smell and hardwood aftertaste. Its origin in aromatic and fresh grapes with low alcohol content gives it the softness, velvety and...”read

“Elaborated from the best vinics firewaters, Brandy 1920 is one of the marks oldest of the House “Carvalho, Ribeiro & Ferreira”. It appeared in the market in the ends of years 40 as “Old Firewater 1920”.”read

“TIME to taste it: after dinner”read

“- Aged for 10 years in the Solera and Criadera maturing system. - A selection of old casks which previously contained Amontillado and Oloroso Sherry were used to mature this Brandy. - Intense copper colour with dark golden tones. - Walnut and nougat, with toffee background and some sweet spices...”read

“Amber and clear in appearance, it presents a complex and harmonious bouquet, reminiscent of the aroma of berries and wildflowers, surrounded by a delicate sense of smell and hardwood aftertaste. Its origin in aromatic and fresh grapes with low alcohol content gives it the softness, velvety and...”read

“In a thirty-year period our brandy is only made four times, in very limited quan- tities. It is aged for six years in small oak barrels and has a typical very soft, elegant style.”read

“TASTING NOTES: Golden colour. Complex aroma with notes of nuts and coffee. Velvety flavour, acquired over several years of aging. - Winemaker: Francisco Antunes - Winemaking: This Old brandy was produced in the producer distilleries by traditional methods. Aging for 5 years in Portuguese oak...”read