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Brandy Magno is a red oak-coloured distillate, which comes from the Osborne distillery, located south of Cadiz and founded in 1722. Since then, the Osborne has come a long way and in 1955 it launched the brandy Magno , taking care of every detail of its production.
It is the right soil, the perfect climate and an excellent selection of grapes that make the brandy Magno so special. Refinement takes place in American oak barrels, with the result of a very intense and harmonious distillate.
The brandy Magno adapts to any circumstance and is a distillate that ensures a higher quality. The result of the consistency of its taste also comes from the fact that it is aged in American oak barrels that once housed the sherry. The release of substances loaded with history is therefore inevitable and ingenious.
On the palate, the brandy Magno is strong and structured, with hints of malt and citrus. The notes of vanilla are persistent even in the finish, along with spices. The initial peppery is surmounted by a sweet and delicate texture, which make the brandy Magno a really excellent product. The alcohol content is 36% and is perfect when consumed smooth or with ice or as part of a cocktail.
Description of Magno
TASTING NOTES: Magno
- Colour: Mahogany, bright and shiny colour.
- Flavour: Intense and harmonious.
- Taste: Nuances of ripe plums melted with hazelnut aromas and delicate hints of spices, amplified through maturation in our humid Bodegas
PRODUCTION DETAILS: A brandy produced in Osborne, with a special assembly of various wine spirits, aged in American oak casks following a traditional process.
PAIRING: This brandy is to be taken during the day or after dinner with coffee. In a cup or long drink, mixed with ice or soda.
ALCOHOL: 36% Vol
200 years of history for one of Spain's longest established companies.More about the Producer