Spain
Lepanto Oloroso Viejo Solera Gran Reserva
70clLepanto Oloroso Viejo Solera Gran Reserva
You will like to know that…
Lepanto Oloroso Viejo Solera Gran Reserva was given the title of Best Distilled of the Year (2017) during the prestigious Verema Awards. The award was given by thousands of experts and members of the community, who highlighted the quality that goes into the production process of this brandy.
It is the only Gran Reserva made by the González Byass group, made from the traditional Palomino Fino, typical of the Jerez region. Then, the Lepanto Oloroso Viejo Solera Gran Reserva ages for 12 years in oak barrels. This process ultimately produces a brandy with intense colors, with both toasted and tannic touches that captivate the consumer.
Technical sheet
| Category: | Brandy (Spirits) |
|---|---|
| Producer: | González Byass |
| Volume: | 70cl |
| Grapes: | Palomino |
| Alcohol Vol.: | 36% |
| Country: | Spain |
Description of Lepanto Oloroso Viejo Solera Gran Reserva
Lepanto Oloroso Viejo Solera Gran Reserva (Palomino)
TASTING NOTES:
- Color: Lepanto Oloroso Viejo has a bright pale mahogany with large flashes iodinated its rim.
- Odour: Sleek and thin nose with floral notes, caramel, raisins, chocolate, ripe plums and honey Findo envelope and smoky notes.
- Mouth: Taste serious, very dry and great structure on the palate with roasted nuts and wood notes, with soft tannins and a long finish strong and concentrated. Exceptional.
WINEMAKING: Lepanto exudes excellence in all their manufacturing process to deliver the best Brandy Gran Reserva. Following the traditional solera system and hatcheries, Lepanto PX aged for more than 12 years in American oak casks that have previously been used to prepare sherry, Tio Pepe and three years in boots where lie the Old Oloroso wines (apostles and Matusalém ).
CELLAR: Gonzalez Byass
The Producer
González Byass
Gonzalez Byass was founded in 1835 when the young Manuel Maria Gonzalez Angel reached Jerez willing to take a place in the prosperous and thriving sherry business. Encouraged by the continuous development of exports, in the same year he acquired a small winery and started to produce and, finally, export sherry as well.
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