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At the bottom of Spain, in Andalusia, the Jerez region is known around the world for its special brandy. The southernmost point of Europe is home to a special triangular region which is bordered by the Atlantic Ocean on one side and two rivers on the others. Osborne has been crafting fine brandies in the Jerez region since it was founded in 1772.
Carlos III is a Spanish brandy which spends more than six years in Oloroso Sherry casks via the Criaderas and Solera ageing system. In this system, mature "Solera" distillates are mixed with the younger "Criaderas" distillates. This allows the younger wines to take on the aromas and flavours of their older siblings. The Solera used for this brandy was constituted back in 1904. The use of this ageing system is the best way to ensure that the personality and flavour of Carlos III remain the same over time so that consumers know that they will be getting the same delicious product every time.
This fine Jerez brandy is a shiny, bright amber in the glass. The balanced aromas will draw you in while the rounded, toasted flavour will keep you coming back for more. Carlos III , named after the revolutionary King of Spain of the same name, is perfect for after dinner drinks.
Description of Carlos III
- Color: Carlos III is golden amber colour, with live transparency. Shiny, bright.
- Smell: The nose has a very balanced aromatic intensity, with notes of good spirit and enriched by fine notes of pastry.
- Mouth: The palate is round, balanced, toasty sweetness (pastry, nuts). Very elegant.
WINEMAKING: Brandy obtained from holandas, distilled spirits and alcohols selected, healthy and balanced wines. Its production process and aging is characterized by a special and careful assembly of the various spirits that are part of its composition and its use in aging in American oak casks previously soaked in wine with Oloroso sherry in the traditional dynamic system Criaderas aging and Pavers.
200 years of history for one of Spain's longest established companies.More about the Winery