Elaboration of Aged Tsipouro Epirotiko
Aged Tsipouro Epirotiko (Debina)
- Color: golden amber color with reddish hues.
- Aroma: Aromatic notes of citrus fruit confit, cooked apples, candy, licorice, cinnamon, herbs, vanilla, nuts and snuff.
- Taste: sweet and acid taste predominantly bitter background. You present fruit reminiscent of the palate, hints of dried fruit and toasted oak.
PRODUCTION DETAILS: This tsipouro is made through distillation of grape marc produced in Greece. This product is distilled twice to ensure better quality. The distillation is done in vertical stainless steel stills at elevated temperatures. Subsequently aged in French oak barrels for a year toast. This tsipouro Do consumed cold or at room temperature after a heavy meal, as a digestive. it is recommended not to mix with other alcoholic beverages.