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Mari Mayans

Mari Mayans

Carrer Des Pou De Na Maciana
Sant Antoni De Portmany (ZIP Code 07820)
Ibiza , Balearic Islands
+34 971 103 574

Familia Marí Mayans is a Spanish company from the Balearic Islands that specializes in the production of delicious, high-quality liqueurs. For more than 130 years, the brand has offered delicious traditional recipes such as Hierbas Ibicencas and Frígola, which shine a spotlight on the herbs of the islands.


Familia Marí Mayans has been crafting artisan spirits based on aromatic herbs since the year 1880. This is when Juan Marí Mayans began to distil his own special recipes. As a resident of the Spanish island of Formentera, in the Balearic Islands, he had to travel to Barcelona to learn the secrets of distillation and to obtain the necessary utensils to do so.

After bringing this knowledge back to the islands, Juan Marí Mayans used his interest in medicinal and aromatic plants, as well as their special properties, as the base on which to craft his unique liqueurs. His collection of formulas and recipes from times past serves as a great way to remember the drinks of our ancestors as well as hints as to promising future blends.

The portfolio of products from Familia Marí Mayans is based on aromatic and medicinal herbs found around the company’s home region of the Balearic Islands. Now available in a number of countries internationally, this company shows what tradition, knowledge, and experimentation can achieve.

Product Range

Familia Marí Mayans currently offers a portfolio with five unique Ibizan liqueurs, all of which are available in various bottle sizes. They also produce other additional artisan beverages according to the demands of the market.

  • Hierbas Ibicencas: Made using aromatic herbs from Ibiza and Formentera, this herbal liqueur is made based on the handwritten recipe of the creator, Juan Marí Mayans.

  • Frígola: This speciality of the house has a strong aroma and an even stronger personality, made using Ibizan thyme.

  • Absenta: One of the few 100% natural absinthes on the market, this sugar-free product uses high-quality ingredients to create its own green fairy.

  • Palo: An aperitif made using two types of cinchona bark and caramelized sugar to craft a dark and flavourful liqueur.

  • IBZ Premium Gin: Made using aromatic herbs, thyme in particular, with floral and citric notes to craft a unique gin with a Mediterranean and Ibizan personality.
  • Other Relevant Information

    While all of these liqueurs and traditionally enjoyed on their own, they are becoming increasingly popular in the cocktail world. Herbal liqueurs are wonderful ways to add depth and flavour to mixed drinks.

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