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about Kleine Zalze
Kleine Zalze’s award-winning wines are known for their distinctly South African character, boasting lively, full-bodied flavours that reflect the local climate and terroir.
With their classical composition and complimentary relationship with food, our wines ensure a refreshing experience reminiscent of the Stellenbosch countryside.
Our winemaking philosophy is underpinned by a three-pronged strategy of nurturing and developing all the components involved in the process: the vineyards, the cellar, and the people. The vineyards are where all great wines are made and we leave no stone unturned to produce the best quality grapes.
The cellar is responsible throughout the winemaking process for safeguarding our quality grapes to produce premium wines.
The people involved in the whole process are what makes it all possible. To this avail, our directors and management are responsible for motivating and training the team to empower them to do their best.
Kleine Zalze wines are marked by a classical structure and complexity matched by a vibrant flavour intensity. Discernibly South African in style, they are refreshing, beautifully balanced and well-suited to food. Our wines are made according to traditional methods with minimal cellar intervention, but supported by modern equipment.
The intensity of the ‘New World’ with its full fruit flavours combines with the elegance and structure of the ‘Old World’ to yield wines of character, complexity and balance that reflect our terroir and climate. This refined approach to viticulture and wine making, together with the attention to detail and the personal touch that goes with being a family-owned estate, contribute to the ongoing success of Kleine Zalze’s wines.
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