Bodegas y viñedos García Figuero
Burgos, Castilla y León
All products from Bodegas y viñedos García Figuero
7 products-
-21%
Ribera del Duero
Tinto Figuero Noble 2015Bodegas y viñedos García... (Red
Wine-Type)Tempranillo
Producer: Bodegas y viñedos García Figuero Appellation: Ribera del Duero Grapes: Tempranillo
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Ribera del Duero
Figuero 12 Crianza 2017Bodegas y viñedos García... (Red
Wine-Type)Tempranillo , Tinta del País
...all the aromatic range perceived on the nose. APPELLATION: Ribera de Duero. GRAPES: 100% Tempranillo. AGEING: aged for 12 months in new barrels of 1 wine. 60% American, 40% French. Fining with egg white. Bottling and aging in the same until completing...
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Ribera del Duero
Tinto Figuero 15 Reserva 2016Bodegas y viñedos García... (Red
Wine-Type)Producer: Bodegas y viñedos García Figuero Appellation: Ribera del Duero
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Ribera del Duero
Figuero 4 Roble 2019Bodegas y viñedos García... (Red
Wine-Type)Tinta del País
Producer: Bodegas y viñedos García Figuero Appellation: Ribera del Duero Grapes: Tinta del País
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Ribera del Duero
Figuero Viñas Viejas 2017Bodegas y viñedos García... (Red
Wine-Type)Tempranillo
Producer: Bodegas y viñedos García Figuero Appellation: Ribera del Duero Grapes: Tempranillo
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Ribera del Duero
Milagros de Figuero 2016Bodegas y viñedos García... (Red
Wine-Type)Tempranillo
Producer: Bodegas y viñedos García Figuero Appellation: Ribera del Duero Grapes: Tempranillo
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Ribera del Duero
Figuero 12 Magnum 2018Bodegas y viñedos García... (Red
Wine-Type)Tempranillo
Producer: Bodegas y viñedos García Figuero Appellation: Ribera del Duero Grapes: Tempranillo
about Bodegas y viñedos García Figuero
With the help of the vintner's 3 sons, Carlos, Henar and Antonio, the dream of this new project became reality in 2001: The bodega in La Horra. In a place, that saw the sons grow up and one of the most privileged places of the Ribera del Duero.
Supported by a young but experienced Tech team, Alicia Vitores and Óscar Rodríguez built a wine cellar with the latest technological equipment and the best mediums to produce outstanding wines: An automatised gravity-system for the vinification, spoiling the wines and ensuring fermentation at controlled temperatures to obtain stability in colour, aroma and taste.
The first result, Tinto Figuero 2001, 4 months in barriques, set the bar high.
In the subterranean crianza cellar there are 1000 barrels surrounded by maximum silence and a stable temperature of 12-15ºC throughout the whole year.
Location and other information
