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Bodega Iniesta

Bodega Iniesta

Address:
Crta. Fuentealbilla-Villamalea Km 1.5
City:
Fuentealbilla (ZIP Code 02260)
Location:
Albacete, Castilla La Mancha
Country:
Spain
Phone:
(+34) 967 090 650
Fax:
(+34) 967 090 650

Bodega Iniesta was founded by Andres Iniesta, international soccer player in his hometown of Fuentealbilla.

Bodega Iniesta starts in the 90s when Jose Antonio Iniesta started this project with a plantation of 10 hectares of vineyards. After several years and seeing the results, his work was continued in viticulture, planting different varieties and wine increasing extension to the current 120 hectares. Bodega Iniesta is in charge of the whole process of winemaking, from vineyard to marketing. In early 2000 grows the idea to build a winery to produce own wines from their own vineyards. This dream becomes reality in 2010, when ends the construction of the winery.

Located in the heart of La Manchuela, between the basins of the rivers Cabriel and Júcar, is the Bodega Iniesta in Fuentealbilla, province of Albacete. A winery built to carry out the dream of Iniesta Lujan family. Currently more than 120 hectares of vines of native varieties: Macabeo, Bobal, Graciano, etc., and international:Chardonnay, Petit Verdot, Sauvignon Blanc ..., located in the OJ Manchuela, along with the winery equipped with the latest technology in winemaking. All this led by an excellent technical team of renowned winemakers, combined with the enthusiasm and effort of a family, offers resulted in its range of white and red wines of great quality. Waiting meet consumer demand, the Iniesta Lujan, family comes in the market thanking consumer confidence wishing to enjoy the product of our land, made with all the professionalism and enthusiasm of a family and their professional team.

Iniesta Winery is a family winery in which the family controls the vineyard and the processing and marketing of its wines from its own vineyards of Fuentealbilla.

The winery, built in 2010, has completed the dream of Iniesta Lujan family in their winemaking experience always kept in mind, to produce their own wines from his property.

Winery and vineyards are located in Fuentealbilla, in the heart of La Manchuela, between the plateau and the Mediterranean, which gives the area an ideal place for growing grapes and to enjoy your best features microclimate. The winery is equipped and designed to respect fully the qualities and characteristics of both the grapes and the land where they are located. The philosophy is that the less intervene on what comes from nature, the more respectful, better quality and personality have our elaborate.

Farm and winery are run by an excellent technical team of agronomists and enologists renowned under the umbrella, the enthusiasm and effort of the Family Iniesta. The objective is to transfer the best of our land to the national and international market, and romancing satisfying the palates of consumers and wine lovers.

Our philosophy of making wines of Bodega Iniesta, we base it on the following parameters and internal rules:

Respect for tradition, but using the latest technology in our processes and facilities. Own vineyards.

Highest quality of grape achieved with an intense and professional work in the vineyards.

Use of yeasts in the fermentation.

Stringent quality control of the grapes we use for our wines, using controls in the input field and harvest.

Minimum time between harvest and maceration wines. Since the grapes are cut until it reaches the deposits does not exceed 30 min. The grape comes with all its freshness and characteristics.

Full control of the temperature of the wort. We have a boreal, which is an advanced system that allows us to lower the temperature of the grapes entering the winery to avoid any oxidation and pre-fermentation and preserve all the aromatic characteristics of each variety.

Using the finest woods and coopers in our, appropriate to each variety, length of aging and pursuing his own style in our wine barrels.

Bottling according to market demand for the product reaches the consumer as fresh as possible.

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