- Queen Anne Drive
- United Kingdom
- +44 (0) 1343 86288
- +44 (0) 1343 86299
The BenRiach Distillery is located in the 'Heart of Speyside', between the village of Rothes and the town of Elgin, in the North-East of Scotland. The Spey Valley, in which the BenRiach Distillery was built by John Duff in 1898, is home to many of Scotland's great whiskies, but BenRiach has its own uniqueness borne from the particular methods and skills of the men who craft the whisky, the ingredients they use, the distinctive copper stills and the high quality barrels selected for maturation.
And, BenRiach boasts one further difference - standing apart from the other Spey Valley distilleries, the traditional floor maltings with their distinctive pagoda style chimneys can produce peated, malted barley, enabling the distillery to capture the defining taste of peat reek in a few of their special bottlings.
Deep in the musty darkness of the long, low traditional warehouses at the BenRiach distillery, row upon row of oak casks rest, slowly maturing. This is an uninterrupted inventory of fine Speyside Single Malt, dating back to 1966. The casks contain the highest quality whisky and many reveal 'expressions', which have taken the industry experts by surprise due to their complexity and subtleness. Some are no less than outstanding examples of the art of whisky production.
This whisky stock, reflecting the skill, knowledge and experience that has gone into the making of BenRiach is testimony to the many years stretching back to the 19th century during which the distillery built its reputation. Few distilleries in Scotland hold such a history and few today can have quite such an exciting future.
The barley harvested from the fields surrounding the distillery would be spread across the floors of the malting loft to germinate. Peat, cut from the hills, fired the kiln and produced the heat required to control the germination process, and the distinctive peat scented smoke would be seen curling upwards from the malting chimneys throughout the year.
The distillery manager would oversee the slow and deliberate crafting process of BenRiach whisky - managing the transformation from malted barley to wash, to distilled spirit and into high quality oak casks, in which the whisky would then mature. This was the beginning of the BenRiach story.