Reignac Bordeaux Grand Vin de Reignac 201675cl
Reignac Bordeaux Grand Vin de Reignac 2016
Description of Reignac Bordeaux Grand Vin de Reignac 2016
Reignac Bordeaux Grand Vin de Reignac 2016 (Cabernet Sauvignon and Merlot)
- View: dense purple.
- Nose: aromas of new leather, spice box, pencil shavings mine, black currants, blackberries and a touch of espresso.
- Mouth: full-bodied, with great delicacy and elegance, very long finish. Final marked by wood.
APPELLATION: Bordeaux Supérieur.
VINEYARD: clayey soil of gravel.
GRAPES: Merlot 75% and 25% Cabernet Sauvignon.
AGEING: aged in new oak barrels. Lees are regularly removed by rotating the barrel. Several coopers: Bordelaise, Garonnaise, Mercier, Seguin Moreau, Boutes, Treuil et Vernou.
PREPARATION: hand picking in small baskets. Harvest period: from September 24 to October 25. 30% of the grapes is vinified in new oak barrels after cold maceration in stainless steel tub. 70% vinification in oak vats and stainless steel after cold maceration. Bazuqueo (punching cap), transfer and return, and wine drained hot for malolactic fermentation lees barrel.
WINE PAIRING: pasta, red meats, game birds and cheeses.
RECOMMENDED SERVING TEMPERATURE: 18-20 ° C
Reviews of Reignac Bordeaux Grand Vin de Reignac 2016
Dark red tone and furthermore rather opaque. It uncurtains a scent of red and yellow roses. Fleshy. Chocolate coulant taste.
A Cabernet Sauvignon that escorted us from the starters to the desserts.