Château Talbot Caillou Blanc 2006

Château Talbot (Bordeaux)

£21.31 (Approximate price)

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Château Talbot produces this Château Talbot Caillou Blanc 2006 , a white wine from the region of Bordeaux based on sauvignon blanc of 2006 and has an alcoholic content of 11.5%. The Château Talbot Caillou Blanc 2006 is the ideal white to combine with white meat and fish. Drinks&Co users reviewed this white wine with 4 of 5 points.

Technical sheet · Château Talbot Caillou Blanc

Type Of Wine: white wine
Vintage: 2006 Other vintages
Appellation:Bordeaux (Bordeaux,France)
Winery: Château Talbot
Volume: 75cl
Score: JR15
Grapes: Sauvignon Blanc (100%)
Pairing: MeatFishWhite meat
Allergens: Contains Sulfites
Alcohol Vol.: 11.5%
Consumption Temp.: 8-10ºC
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Description · Château Talbot

Château Talbot Caillou Blanc 2006 (Sauvignon Blanc)

Producer: Château Talbot

Appellation: Bordeaux

Grapes: Sauvignon Blanc

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More reviews about Château Talbot Caillou Blanc 2006

Andrea Sanders

Posted on at 07.08

4 /5

A special white wine for someone just as special .
It had an elegant, dark yellow.. The Château Talbot Caillou Blanc's aromas reminded me of mango, banana and pear. Fleshy flavours of red fruits.
Fish would have been the best match to Château Talbot Caillou Blanc.

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Drinks&Co's rating:

4/5

Based on 1 comments »

Reviews about other vintages

Reviews about Château Talbot Caillou Blanc 2016

Hayley Thompson
Hayley Thompson

4/5

Talbot Caillou Blanc Bordeaux 2016
With snobby guys.
It has a bright yellow colour. In aromas , highlights lemon. Dense, full-bodied.
To combine with seafood from the north of Spain.

Reviews about Château Talbot Caillou Blanc 2012

Albert Green
Albert Green

4/5

I bought it here at Uvinum.
Bright ruby red colour with reddish brown highlights. Aromas of black currant. I noticed a smoky flavour.

Reviews about Château Talbot Caillou Blanc 2005

Laureen Thomas
Laureen Thomas

4/5

We drank it at a restaurant.
It is a very light yellow, almost transparent. I was explained that this wine smells like acacia flower. Berry flavour.

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