Château la Treille de Candale 201875cl Volume
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Description of Château la Treille de Candale 2018
Château la Treille de Candale 2018
- View: Deep red color with violet reflections.
- Nose: Intense aromas of red and black fruit with spicy tones, black pepper, snuff and toasted wood.
- Mouth: full-bodied, robust, elegant, round, structured, with soft tannins and flavors of red fruits. long, elegant finish.
VINEYARD: Château de Candale Treille.
GRAPES: Merlot, Cabernet Sauvignon, Cabernet Franc.
AGEING: 14 months in French oak barrels.
PREPARATION: The grapes are harvested manually. a complete stripping, followed by a gentle pressing of the grapes is done. The must obtained is macerated at cold temperatures. Fermentation is carried out in stainless steel barrels at controlled temperatures of 26 to 28 ° C, for a period of 20 days. The wine undergoes malolactic fermentation, followed by a period of aging in French oak barrels for a period of 14 months. Finally, the wine is bottled.
WINE PAIRING: Red meats, roasts, sausages, game meat, poultry, cream of mushroom, aged cheeses and aged.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
Reviews of Château la Treille de Candale 2018
Would pair it with some kind of special meat.
The best of Château Des Léotins for drinking in good company.
At sight it has an intensive cherry colour. It has a strong caramel smell. Its flavour reminds me of wild berries.
The matches quite good with game meats.
Clear ruby red colour. It has a very nice smell of white roses. Strong flavour like strawberry candy.