Adega Cooperativa de Borba produces the Adega de Borba , a red wine from Borba that is based on trincadeira, alicante bouschet and aragonêz grapes. The Adega de Borba is the ideal red to combine with meat. Drinks&Co users evaluate this red wine with 3,2 out of 5 points.
“TASTING NOTES OF Borba 2014:
- View: ruby.
- Nose: aroma of ripe fruit.
- Mouth: soft and fruity, with firm and round tannins. Good structure and mouth slightly prolonged.
VINEYARD: Adega Cooperativa de Borba
GRAPES: Aragonez and Trincadeira.
PAIRING: game dishes and cheeses.
ALCOHOL CONTENT: 13.5%”
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