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Borba

Adega de Borba Branco 2013

75cl

£3.33 (Approximate price)

Technical sheet

Type Of Wine: white wine
Vintage: 2013 Other vintages
Appellation:Borba (Alentejo, Portugal)
Winery: Adega Cooperativa de Borba
Volume: 75cl
Allergens: Contains Sulfites
Adega Cooperativa de Borba is the maker of this Adega de Borba Branco 2013 , a white wine from the region of Borba that is made of 2013 grapes. Drinks&Co users rate this white wine with 4,3 out of 5 points.

Elaboration of Adega de Borba Branco 2013

Adega de Borba Branco 2013

TASTING NOTES OF Borba Branco 2013:

  • View: pale straw yellow.
  • Nose: citrus and light mineral notes.
  • Mouth: good structure, well-integrated acidity, fruit presence with a long finish.

APPELLATION: Alentejo.

VINEYARD: Adega Cooperativa de Borba

GRAPES: Arinto, Antão Vaz, Viognier.

ALCOHOL CONTENT: 12.5%

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The Winery

Adega Cooperativa de Borba

Adega Cooperativa de Borba

On the 24th April the Board of the Agriculture Guild of Borba invited a group of wine makers to gather around and discuss the possibility of creating Adega de Borba. On the 30th April 1955 the first Board of the Adega de Borba Cooperative came into force.

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Reviews of Adega de Borba Branco 2013

4.3

7 customer reviews
  • 5
    1
  • 4
    5
  • 3
    1
  • 2
    0
  • 1
    0
Your rating for Adega de Borba Branco 2013:Rate Adega de Borba Branco 2013:

5/5

Lovely easy to drink very reasonabley priced table wine.
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Borba Branco 2013

4 /5

TASTING NOTES OF Adega de Borba Branco 2013:
- View: light yellow
- Nose: citrus notes
- Mouth: Mild flavor, fresh, with a predominance of lemon

APPELLATION: Alentejo (Portugal)
VINEYARD: Adega de Borba
WINE PAIRING: seafood, fish
TEMPERATURE: 8
ALCOHOL: 12%
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,

Borba Branco 2013

4 /5

TASTING NOTES OF Adega de Borba 2013:
- View: Citrine clean and well defined.
- Nose: good aromatic intensity, tropical fruit and citrus.
- Mouth: soft, sweet taste with lime predominant flavor, a persistent finish of citrus.

APPELLATION: Alentejo.
VINEYARD: Adega Cooperativa de Borba
GRAPES: Roupeiro, Antão Vaz and Arinto.

PAIRING: seafood, fresh grilled white meat or fish as an appetizer.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 13%
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,

Adega de Borba 2013

3 /5

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,

Borba Branco 2013 was ideal

Reviews of other vintages of Adega de Borba Branco 20132015

4/5

It had a bright yellow colour. Daffodil Smells. I liked the Borba Branco, although it tasted a bit rough.
I was lucky to taste this Borba Branco with pickled fish.
A client gave it to me.
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Borba Branco 2015

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