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“TASTING NOTES:View: intense gold color with abundant, tidy and small bubble.Nose: Aroma of great intensity, with notes of lemon, hazelnut and hints of toasted and confectionary.Mouth: Fresh taste, tasty, of caressing bubble, with a long journey.APPELLATION: Champagne (France).VINEYARD: Maison...”
“- Following the harvest period, Bollinger's decisions on blending are not made before January. The blend for the Special Cuvee is an ideal version of the classic Champagne blend, using the different grapes of a given year from a variety of crus, with the addition of older, reserve wines. This...”
“Good sparkling wine of Bollinger to be taken in the afternoon. I opened the bottle for my best friend.
It has a dense colour. The Bollinger la Grande Annee 12 2012 gave off aromas of yeast. It has a mellow taste of chocolate pudding.”
“Fresh and lively with spiraling bubbles, delicate bouquet, and a subtle complex flavors. Serve for all occasions, hors d'oeuvres, caviar, seafood dishes with light elegant sauces, or smoked salmon.
Winemaker's notes from Wine.com”
“TASTING NOTES OF Veuve Clicquot Yellow Label Brut :View: dorado, a string of small bubbles.Nose: white fruits and raisins, vanilla and complex notes of brioche then.Mouth: optimum balance between finesse and power.APPELLATION: Champagne.GRAPES: Pinot Noir, Pinot Meunier and...”
“TASTING NOTES:View: delicate pink with golden highlights.Nose: Subtle aromas leading to elegant delicate bouquet of fine notes of red fruits and citrus peel.Mouth: Precise and elegant followed by a fresh finish with subtle notes of strawberry and a lovely freshness.GRAPES: Chardonnay, Pinot...”
“TASTING NOTES OF Pommery Brut Royal
- View: pale yellow, light green hues.
- Nose: lively and cheerful, delicate, fine, fresh and generous nose.
- Mouth: elegant, round, soft and full of life, notes of red fruits, clean taste without dryness.
“TASTING NOTES OF Pol Roger Brut Réserve Magnum :
- View: Golden straw, abundant and fine bubbles.
- Nose: powerful and attractive nose, aromas of fruit (pear, mango), light flavors of honeysuckle and jasmine white, also vanilla and brioche.
- Mouth: flavors of cooked fruit (quince jelly,...”
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