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Tenuta Guado al Tasso Antinori Il Bruciato 2020



Tenuta Guado al Tasso Antinori Il Bruciato 2020

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Il Bruciato was born in 2002 with the aim of presenting, in a more modern way, another face of the renowned territory of the DOC Bolgheri. The Tenuta Guado al Tasso, owned by the Family Antinori, is located about one hundred kilometres southwest of Florence, on the coast of the Alta Maremma. It is here, on the estate's 320 hectares of vineyards, that the Cabernet Sauvignon, Merlot and Syrah grapes used to produce this wine are grown. The fruit grows lulled by constant breezes from the sea, which mitigate temperatures that are too hot or too cold and keep the sky free of clouds.

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Technical sheet

Type Of Wine: red wine
Vintage: 2020 Other vintages
2019, 2018 and 2016
Appellation:Bolgheri (Tuscany, Italy)
Cellar: Antinori
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Merlot, Syrah
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Allergens: Contains Sulfites
James Suckling Score: 93

Description of Tenuta Guado al Tasso Antinori Il Bruciato 2020

Tenuta Guado al Tasso Antinori Il Bruciato 2020 (Cabernet Sauvignon, Merlot and Syrah)


View: Intense ruby-red.Nose: Red fruit touches followed by delicate notes of spices and menthol.Mouth: Smooth, with silky tannins and sweet fruity notes.


GRAPES: 65% Cabernet Sauvignon, Merlot 20% and 15% Shiraz.

AGEING: At the end of this phase, the wines are combined and matured in barrels for 10 months before being bottled and refined in the bottle for another 4 months.

WINEMAKING: Selected grapes are taken to the winery where they are de-stemmed and gently pressed. This is followed by fermentation and maceration at a controlled temperature for about 10-15 days. Part of the Merlot and Syrah is fermented at lower temperatures to keep the typical varietal aromas and flavour.

WINE PAIRING: Risotto with meat sauce, stewed red meat, pasta with meat sauces.


ALCOHOL: 13.5%

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How to serve

Consumption temp.



StartersSoups and stewsCheeseMeatRoastRed meatGame

The Winery



The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land.

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Reviews of Tenuta Guado al Tasso Antinori Il Bruciato 2020

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Il Bruciato di Tenuta Guado al Tasso nasce nel 2002 con lo scopo di presentare, in maniera più moderna, un'altra faccia del rinomato territorio della DOC Bolgheri. Le uve, Cabernet Sauvignon, Merlot e Syrah, utilizzate provengono da una pianura circondata da colline, conosciuta come "anfiteatro di Bolgheri", una zona di terreno accidentato dove i vigneti crescono sotto un microclima che permette alle uve di conservare tutte le loro proprietà fenoliche.

Il Bruciato 2020 è un vino intenso e attraente, con sentori di ribes, mora, leggera vaniglia e spezie dolci. Al palato si rivela armonico e persistente con un retrogusto fruttato che rende il vino estremamente gradevole da degustare. 

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Tenuta Guado al Tasso Antinori Bolgheri Il Bruciato 2020

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