Description of Tenuta Guado al Tasso Antinori Il Bruciato 2019
Tenuta Guado al Tasso Antinori Il Bruciato 2019 (Cabernet Sauvignon, Merlot and Syrah)
- View: Red intense ruby.
- Nose: red fruit touches, followed by delicate notes of spices and menthol memories.
- Mouth: smooth, with silky tannins and sweet fruity notes.
GRAPES: 65% Cabernet Sauvignon, Merlot 20% and 15% Shiraz.
AGEING: at the end of this phase, the wines are combined and mature in barrels for 10 months before being bottled and refined in the bottle for another 4 months.
PREPARATION: Selected grapes are taken to the winery where they are destemmed and gently pressed. Follow fermentation and maceration steel skins at controlled temperature for about 10-15 days. Part of Merlot and Syrah is fermented at lower temperatures to keep the typical varietal aromas and flavor. Malolactic fermentation in steel and ends in barrels.
WINE PAIRING: risotto with meat sauce, stewed red meat, pasta with meat sauces.
RECOMMENDED SERVING TEMPERATURE: 18-20 ° C
How to serve
The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land.More about the Winery
Reviews of Tenuta Guado al Tasso Antinori Il Bruciato 2019
Clear ruby red colour. The red smells good, like red fruit compote. The taste was like fresh grapes.
A red that pairs well with moussaka.
Guado al Tasso Antinori Bruciato Bolgheri 2018
Red ruby colour with reddish brown tinges. A tender berry smell. It had a correct astringency.