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Bolgheri

Tenuta Guado al Tasso Antinori Il Bruciato 2019

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2019 Other vintages
2018 and 2016
Appellation:Bolgheri (Tuscany, Italy)
Winery: Antinori
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Merlot, Syrah
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Allergens: Contains Sulfites
Antinori is the maker of this Tenuta Guado al Tasso Antinori Il Bruciato 2019 (£18.29), a red wine from the region of Bolgheri based on the best syrah, merlot and cabernet sauvignon from 2019 and shows an alcoholic content of 13.5%. The Tenuta Guado al Tasso Antinori Il Bruciato 2019 is the ideal red to combine with grilled meats and game. Drinks&Co users rate this red wine with 4 out of 5 points.

Description of Tenuta Guado al Tasso Antinori Il Bruciato 2019

Tenuta Guado al Tasso Antinori Il Bruciato 2019 (Cabernet Sauvignon, Merlot and Syrah)

TASTING NOTES:

  • View: Red intense ruby.
  • Nose: red fruit touches, followed by delicate notes of spices and menthol memories.
  • Mouth: smooth, with silky tannins and sweet fruity notes.

APPELLATION: Bolgheri.

GRAPES: 65% Cabernet Sauvignon, Merlot 20% and 15% Shiraz.

AGEING: at the end of this phase, the wines are combined and mature in barrels for 10 months before being bottled and refined in the bottle for another 4 months.

PREPARATION: Selected grapes are taken to the winery where they are destemmed and gently pressed. Follow fermentation and maceration steel skins at controlled temperature for about 10-15 days. Part of Merlot and Syrah is fermented at lower temperatures to keep the typical varietal aromas and flavor. Malolactic fermentation in steel and ends in barrels.

WINE PAIRING: risotto with meat sauce, stewed red meat, pasta with meat sauces.

RECOMMENDED SERVING TEMPERATURE: 18-20 ° C

ALCOHOL: 13.5%

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How to serve

The Winery

Antinori

Antinori

The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land.

More about the Winery

Reviews of Tenuta Guado al Tasso Antinori Il Bruciato 2019

4

4 customer reviews
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Your rating for Tenuta Guado al Tasso Antinori Il Bruciato 2019:Rate Tenuta Guado al Tasso Antinori Il Bruciato 2019:

4 /5

It is not easy to find in a supermarket.
Intense ruby ​​red shade. Good coffee aromas. Tasty, the ripe fruit with a pleasant presence.
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Guado al Tasso Antinori Bolgheri Il Bruciato Rosso 2019

4 /5

I took the Antinori Tenuta Guado al Tasso Bolgheri Rosso Bruciato with my couple in a romantic plan.
Nice colour. The main aromas were coffee and wood. A clear plum flavour.
I would suggest that you serve it with a good potatoes stew.
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Antinori Tenuta Guado al Tasso Bolgheri Rosso Bruciato 2019

4 /5

Brought by a friend and I opened it with him.
Cherry colour, low layer. Good smell of coffee and toffee. It is the lightest Antinori I've ever tasted.
We had it with snacks.
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Guado al Tasso Il Bruciato Bolgheri 2019

Reviews of other vintages of Tenuta Guado al Tasso Antinori Il Bruciato 20192018

4/5

TASTING NOTES:

  • View: intense ruby ​​red.
  • Nose: aromas of small berries, elegant notes of sweet spices and delicate woody nuances.
  • Mouth: body and structure, harmonious sip, deep flavors, balanced tannins and freshness evolved. Final long and persistent.

APPELLATION: Bolgheri.

VINEYARD: Vineyards 300 hectares. Suitable dry soil, Mediterranean climate, warm, but always tempered by the sea breeze and soft exhibitions on the slopes, have proved to be ideal for quality viticulture.

GRAPES: 65% Cabernet Sauvignon, Merlot 20% and 15% Syrah

AGEING: after an initial period of stabilization, partly in steel and partly in oak barrels for malolactic fermentation, the wine is aged for 8 months in French oak barrels and completes its aging 4 months in bottle.

ELABORATION carefully selected grapes, fermentation for 10-15 days, partly in barrels and partly in stainless steel tanks, at a temperature of 28-30 ° C. Only part of merlot and syrah fermented at lower temperatures to extract and better preserve the fragrance of varietal aromas.

WINE PAIRING: pasta dishes with meat and game ragout, grilled and roasted red meats, stewed meats and game.

RECOMMENDED SERVING TEMPERATURE: 18-20 ° C

ALCOHOL: 14%

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