Elaboration of Tenuta Argentiera Poggio Ai Ginepri Bolgheri 2017
Tenuta Argentiera Poggio Ai Ginepri Bolgheri 2017 (Cabernet Sauvignon, Merlot, Petit Verdot and Syrah)
- View: purplish red.
- Nose: very aromatic aromas of black fruit, cherry and oak barrels.
- Mouth: fleshy, meaty, something acid.
GRAPES: Cabernet Sauvignon, Syrah, Merlot and Petit Verdot.
AGEING: half of the wine is aged for about 78 months. The other half of the wine aged in stainless steel tanks. The final blend is then made and then the wine is bottled.
PREPARATION: after de-stemming and gentle pressing occurs each variety separately. Fermentation and maceration take place in stainless steel tanks for about 15-20 days at a controlled temperature never exceeds 28 ° C. Half of the wine into barrels of 225 liter French oak used and Hungarian, which takes place malolactic fermentation.
WINE PAIRING: pasta with meat sauce, lamb, veal, game meats.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
Reviews of Tenuta Argentiera Poggio Ai Ginepri Bolgheri 2017
Vintages of Tenuta Argentiera Poggio Ai Ginepri Bolgheri and 2010 are the best I've ever tasted.