Sassicaia Double Magnum 2014

Tenuta San Guido (Bolgheri)


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The Sassicaia Double Magnum 2014 (£849.15) is a red wine made by Tenuta San Guido from the region of Bolgheri made of cabernet sauvignon and cabernet franc of 2014 and has an alcoholic content of 14%. The Sassicaia Double Magnum 2014 is the ideal red to combine with boar and game.

Technical sheet · Sassicaia

Type Of Wine: red wine
Vintage: 2014 Other vintages
2015, 2005, 2000 and 1995
Appellation:Bolgheri (Tuscany,Italy)
Winery: Tenuta San Guido
Volume: 300cl Other volumes
Score: RP93WS92DAW93
Grapes: Cabernet Franc, Cabernet Sauvignon
Pairing: MeatBraised BeefGameBoar
Allergens: Contains Sulfites
Alcohol Vol.: 14%

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Description · Tenuta San Guido

Sassicaia Double Magnum 2014 (Cabernet Franc and Cabernet Sauvignon)

Sassicaia 2014 is the wine that revolutionized the Italian wine scene in 1974 this fantastic wine won a tasting of Decanter magazine several of the best Bordeaux Grand Cru Classé.

TEMPERATURE: Serve between 16 and 18ºC.

WINE PAIRING: Confit of duck or roast suckling pig.

GRAPES: Assembly of cabernet sauvignon and cabernet franc.

PREPARATION: He made a maceration-fermentation for a fortnight in wooden vats.

AGEING: Subsequent aging for 24 months in French oak barrels.

Tenuta San Guido

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. Tenuta San Guido cultivates fruit from several plots scattered around Bolgheri extending 75 hectares. The grape variety distribution of 85% Cabernet Sauvignon and 15% Cabernet Franc. The second...

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Reviews about other vintages

Reviews about Sassicaia Double Magnum 2015

Laureen Thomas
Laureen Thomas


Marchesi Incisa Della Rocchetta Bolgheri Sassicaia Sassicaia Double Magnum 2015
The border colour was almost brown. Deep scent, like coffee.It was light.
A red that pairs well with moussaka.
I had it with my friends at home.
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Reviews about Sassicaia Double Magnum 2005

Paul Wing
Paul Wing


Fantastic berry aromas. It is a fleshy wine from Tenuta San Guido.
The most acidic of Tenuta San Guido.
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