Guado al Tasso Antinori Scalabrone Bolgheri 2018

Antinori (Bolgheri)

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Antinori produces this Guado al Tasso Antinori Scalabrone Bolgheri 2018 (£11.17), a rosé wine from the region of Bolgheri produced with syrah, merlot and cabernet sauvignon from the 2018 vintage and has an alcoholic content of 12.5%. 4,3 of 5 points is the average score of this rosé according to Drinks&Co users.

Technical sheet · Guado al Tasso Antinori Scalabrone Bolgheri

Type Of Wine: rosé wine
Sparkling Colour : Rosé
Vintage: 2018
Appellation:Bolgheri (Tuscany,Italy)
Winery: Antinori
Volume: 75cl
Grapes: Cabernet Sauvignon (40%), Merlot (30%), Syrah (30%)
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%

Description · Antinori

Guado al Tasso Antinori Scalabrone Bolgheri 2018 (Cabernet Sauvignon, Merlot and Syrah)


  • View: bright pink peony.
  • Nose: intense and rich, pleasant notes of red fruits, especially cherry, delicate herbs.
  • Mouth: fresh, tasty, persistent and elegant, with fruity aromas.


VINEYARD: Name: Villa Guado al Tasso, about 80 km southwest of Florence.

GRAPES: Cabernet Sauvignon 40%, Merlot 30%, Syrah 30%.

PREPARATION: short maceration on the skins of red berries to give the typical pink color and aromas. Traditional vinification in stainless steel containers temperature controlled.

WINE PAIRING: sushi, sashimi, snacks, tartar fish, fish paste with white, fish and shellfish steamed.




The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes...

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Highlighted review about Guado al Tasso Antinori Scalabrone Bolgheri 2018

Derek Maxwell

Posted on at 07.12


Guado al Tasso Antinori Scalabrone Bolgheri 2018

A great Rose

More reviews about Guado al Tasso Antinori Scalabrone Bolgheri 2018

Charles Walcott

Posted on at 20.04

4 /5

This is the wine recommended at the restaurant I usually go.
It has a dense colour. Red fruits on the nose. It wasn't at its optimal service temperature, it would have tasted better if so.

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