Elaboration of Ca' Marcanda Gaja Bolgheri Rosso Magari 2017
Ca' Marcanda Gaja Bolgheri Rosso Magari 2017 (Cabernet Franc, Cabernet Sauvignon and Merlot)
- View: Deep ruby red.
- Nose: fruity notes of plum jam and blackcurrant, hints minerals and whiffs of graphite
- Mouth: balanced and full, velvety tannins.
GRAPES: Merlot 50%, Cabernet Sauvignon 25% and 25% Cabernet Franc.
AGEING: Aged for 18 months in oak barrels.
WINE PAIRING: Red meat stew, roast and grilled, stewed white meat, game meat.
RECOMMENDED SERVING TEMPERATURE: 18-20 ° C
Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.More about the Winery