Ornellaia 2015

Tenuta dell'Ornellaia (Bolgheri Superiore)


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Tenuta dell'Ornellaia produces this Ornellaia 2015 (£165.30), a red wine from the region of Bolgheri Superiore that is based on 2015 sangiovese, petit verdot, merlot, cabernet sauvignon and cabernet franc and has an alcoholic content of 14%. 4 of 5 points is the average score of this red according to Drinks&Co users and obtained the following scores: robert parker: 98.

Technical sheet · Ornellaia

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Bolgheri Superiore (Tuscany,Italy)
Winery: Tenuta dell'Ornellaia
Volume: 75cl Other volumes
Score: RP98
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description · Tenuta dell'Ornellaia

Ornellaia 2015 (Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese)

TASTING NOTES Magnum Ornellaia 2015:

  • View: dark ruby ​​red.
  • Nose: aromas of blackberry, currant, fresh grass and mineral character on the nose.
  • Mouth: full-bodied, with fine tannins and a long caressing finish, still young and powerful.

APPELLATION: Bolgheri Superiore.

BODEGA: Ornellaia

GRAPES: Cabernet Sauvignon, Merlot and Cabernet Franc.

Tenuta dell'Ornellaia

Tenuta dell'Ornellaia was founded in 1981, in a beautiful, unspoiled part of Tuscany. From the outset, the mission was to produce outstanding wines. Since then passion and dedication, coupled with a unique terroir and an extraordinary microclimate, have brought the Tenuta dell'Ornellaia's...

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Highlighted review about Ornellaia 2015


Posted on at 11.07


Ornellaia 2015

The Bolgheri Rosso Superiore 'Ornellaia' of the Tenuta dell 'Ornellaia is one of the most famous wines called Super Tuscans. To this red wine you can not speak much of a wine masterpiece not only for its area of ​​origin, ie the Bolgheri, but also for the production process and the very precise attention to detail that led the company to the top of the industry internationally. The Bolgheri Rosso Superiore 'Ornellaia' is a Bordeaux blend that is composed of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. All the grapes are picked exclusively by hand after a phase of analysis which aims to accurately assess the maturation and the balance of the individual components dell'acino. The vinification continues in a separate manner depending on the variety: there is a first phase in steel tanks, which follows a passage in oak barrels for at least one year, the period at the end of which the cuvée is created. This deep red wine, persistent and is a particularly elegant pearl wine that refines and improves for many years, then bottled. Great wine.

More reviews about Ornellaia 2015

Johnny Booth

Posted on at 03.34

4 /5

I admired

Edward Harris

Posted on at 20.04

4 /5

Ornellaia Bolgheri Superiore 2015

Ornellaia Bolgheri Superiore pairs very well with a spicy fish . We drank this wine with friends.
Dark red colour. This Ornellaia Bolgheri Superiore with its raspberry aromas might be considered as delicacy. I enjoyed it quite long after the last sip.
Charles Walcott

Posted on at 08.47

4 /5

TASTING NOTES OF Ornellaia 2015:
- View: Ornellaia 2015 has a ruby ​​red
- Nose: A wine with a wonderful depth of berry, chocolate and hazelnut character.
- Mouth: Full bodied, with velvety tannins and a delicious final round. Fruit in front and lush.

PAIRING: Stews pork, big game stews, roast suckling lamb, ragu
GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
BODEGA: Tenuta dell'Ornellaia
View more reviews about Ornellaia 2015 »

Summary of ratings

(12 reviews)
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Reviews about other vintages

Reviews about Ornellaia 2016

Richie Miller
Richie Miller


TASTING NOTES:View: Intense ruby red.Nose: Intense and fruity; aromas of blueberry, spices and cedar; balsamic and toasted hints.Mouth: Rich and dense, but at the same time very fresh; good balance between solid tannins and lively acidity; balsamic and spicy finish.NAME OF ORIGIN: Bolgheri SuperioreVINEYARD: Tenuta dell'OrnellaiaGRAPES: 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc; 4% Petit Verdot.PREPARATION: Selection of bunches before and after destemming and soft pressing; fermentation in steel at 26 ° -30 ° C for a week; maceration for about 10-15 days; malolactic fermentation in oak barrels. Each vine is vinified separately.AGING: About 20 months in oak barrels; the assembly takes place after the first 12 months of aging; 12 months in the bottle.PAIRING: Red meats, stews, game, mature cheeses, hams, cured meats.SERVING TEMPERATURE: 16 ° -18 ° CALCOHOL: 14.5%

Reviews about Ornellaia 2014

Adam Smith
Adam Smith


On a beach bar.
Red with violet nuances. A tender berry smell. Good taste, light wine.
Pamela Miller
Pamela Miller


Tenuta Dell'Ornellaia Ornellaia 2014
Sensual aromas of chocolate. Reminded me of burned wood and it was a pleasant taste.
It was 100% recommended, and I would recommend too.

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