Ornellaia 1990

Tenuta dell'Ornellaia (Bolgheri Superiore)

RP94WS96

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The Ornellaia 1990 (£446.14) is a red wine made by Tenuta dell'Ornellaia from the region of Bolgheri Superiore that is based on the best of cabernet sauvignon of 1990. Drinks&Co users rate this red wine with 4 out of 5 points and also has the following ratings: robert parker: 94 and wine spectator: 96.

Technical sheet · Ornellaia

Type Of Wine: red wine
Vintage: 1990 Other vintages
Appellation:Bolgheri Superiore (Tuscany,Italy)
Winery: Tenuta dell'Ornellaia
Volume: 75cl Other volumes
Score: RP94WS96
Grapes: Cabernet Sauvignon (55%)
Allergens: Contains Sulfites

Description · Tenuta dell'Ornellaia

Ornellaia 1990 (Cabernet Sauvignon)

TASTING NOTES Magnum Ornellaia 1990:

  • View: dark ruby ​​red.
  • Nose: aromas of blackberry, currant, fresh grass and mineral character on the nose.
  • Mouth: full-bodied, with fine tannins and a long caressing finish, still young and powerful.

APPELLATION: Tuscany.

BODEGA: Ornellaia

GRAPES: Cabernet Sauvignon, Merlot and Cabernet Franc.

Tenuta dell'Ornellaia

Tenuta dell'Ornellaia was founded in 1981, in a beautiful, unspoiled part of Tuscany. From the outset, the mission was to produce outstanding wines. Since then passion and dedication, coupled with a unique terroir and an extraordinary microclimate, have brought the Tenuta dell'Ornellaia's...

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More reviews about Ornellaia 1990

Nadia Potter

Posted on at 05.23

4 /5

Shocking

Summary of ratings

(2 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 2 comments »

Reviews about other vintages

Reviews about Ornellaia 2016

Richie Miller
Richie Miller

4/5

TASTING NOTES:View: Intense ruby red.Nose: Intense and fruity; aromas of blueberry, spices and cedar; balsamic and toasted hints.Mouth: Rich and dense, but at the same time very fresh; good balance between solid tannins and lively acidity; balsamic and spicy finish.NAME OF ORIGIN: Bolgheri SuperioreVINEYARD: Tenuta dell'OrnellaiaGRAPES: 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc; 4% Petit Verdot.PREPARATION: Selection of bunches before and after destemming and soft pressing; fermentation in steel at 26 ° -30 ° C for a week; maceration for about 10-15 days; malolactic fermentation in oak barrels. Each vine is vinified separately.AGING: About 20 months in oak barrels; the assembly takes place after the first 12 months of aging; 12 months in the bottle.PAIRING: Red meats, stews, game, mature cheeses, hams, cured meats.SERVING TEMPERATURE: 16 ° -18 ° CALCOHOL: 14.5%

Reviews about Ornellaia 2015

Mary Wilson
Mary Wilson

4/5

Tenuta Dell'Ornellaia Ornellaia Bianco 2015
Tenuta dell'Ornellaia, my favourite wines.
This 2015 has a very clear golden colour. Noticeable in this Tuscany lemon and grape fruit aromas. I noticed a smoky flavour.
Very good with pizza.
Elisabeth Wilshire
Elisabeth Wilshire

4/5

Tenuta Dell'Ornellaia Toscana 2015
The 2015 was more entertaining than the stew we had paired it with. I had it with my friends at home.
Violet red colour of a young wine. This Tenuta Dell'Ornellaia Toscana with its raspberry aromas might be considered as delicacy. It is the lightest Tenuta dell'Ornellaia I've ever tasted.

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