Argentiera is the maker of this Argentiera Bolgheri Superiore , a red wine from Bolgheri Superiore made of merlot, cabernet sauvignon and cabernet franc grapes. The Argentiera Bolgheri Superiore is the ideal red to combine with game and red meat. 4 of 5 points is the average score of this red according to Drinks&Co users.
“TASTING NOTES:View: bright ruby.Nose: warm notes of wild fruits and berries, peony, cola, snuff tanning and sweet spices.Boca: winding mouth conical tannin, with a long finish smokiness.APPELLATION: Bolgheri Rosso Superiore.VINEYARD: Altitudes: 180-200 meters above sea level. Exposure: southwest.GRAPES: 50% Cabernet Sauvignon, Merlot 40% and 10% Cabernet Franc.AGEING: aged for 18 months in the barrel, followed by another 12 months in bottle before being released.PREPARATION: grapes are released by gravity tanks, each variety vinified separately. Fermentation and maceration in stainless steel tanks for about 25-30 days at a controlled temperature never exceeds 28-30 ° C. Then it was transferred to French oak barrels of 225 liters, half of which are new, for complete the malolactic fermentation.PAIRING: Red meats and cheeses.RECOMMENDED SERVING TEMPERATURE: 16-18 ° CALCOHOL: 14.5%”
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