Bolgheri Sassicaia

Sassicaia Magnum 2017



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Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Bolgheri Sassicaia (Tuscany, Italy)
Winery: Tenuta San Guido
Volume: 150cl Other volumes
Grapes: Cabernet Franc, Cabernet Sauvignon
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
The Sassicaia Magnum 2017 (£403.49) is a red wine made by Tenuta San Guido from the region of Bolgheri Sassicaia that is based on the best of cabernet sauvignon and cabernet franc of 2017 and has an alcoholic content of 13.5%. The Sassicaia Magnum 2017 is the ideal red to combine with grilled meats and boar. Drinks&Co users rate this red wine with 4 out of 5 points while wine experts grade it as follows: robert parker: 96.

Description of Sassicaia Magnum 2017

Sassicaia Magnum 2017 (Cabernet Franc and Cabernet Sauvignon)


  • View: deep, concentrated ruby.
  • Nose: aromas of plums and fine leathers, mineral notes river stone, smoked.
  • Mouth: structured and serious, elegant, warm, fruity, mineral notes end.

APPELLATION: Bolgueri Sassicaia.

VINEYARD: located at an altitude of between 100 and 300 meters facing south and southwest. The first vineyards were planted in 1944. Strong presence of limestone rich in marl and stones and pebbles (which takes its name). Partly clay.

GRAPES: 85% Cabernet sauvignon and 15% Cabernet franc.

AGEING: The aging takes place for 24 months in French oak barrels (one third new and the rest of first and second use). The 'blend' end was held in late December, a month and a half before bottling.

PREPARATION: Vintage was completely manual and started with approximately 8 days in advance compared to other crops, starting on August 30 with Cabernet franc and following later with Cabernet sauvignon. The collection began with those located vines in the foothills and completed with vineyards in the hills, about 360 meters above the level of the sea (Vigna di Castiglioncello and Vigna of the Quercione), from late September and early October. Selection table. Soft pressing and destemming. Alcoholic fermentation spontaneous in stainless steel at a controlled temperature of about 28- 30 ° C, without the addition of external yeast. Maceration lasted about 11-12 days for the Cabernet franc and 13-14 for Cabernet sauvignon. Frequent pumping. Malolactic spontaneously in stainless steel tanks completed in late November.

WINE PAIRING: large game dishes, especially wild boar.



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The Winery

Tenuta San Guido

Tenuta San Guido

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century.

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Reviews of Sassicaia Magnum 2017


1 customer reviews
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Your rating for Sassicaia Magnum 2017:Rate Sassicaia Magnum 2017:

4 /5

I drank it with my best friend.
Red ruby colour with reddish brown edges. The smell of violets was so strong that it seemed curious to me. Predominating aromas of red fruits.
Better pair it with vegetables.
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Reviews of other vintages of Sassicaia Magnum 20172015


Smells good, like a mix of raspberry und strawberry. An astonishing Bolgheri Sassicaia on the palate.
It is worth re-buying this Marchesi Incisa Della Rocchetta Bolgheri Sassicaia Magnum.
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Marchesi Incisa Della Rocchetta Bolgheri Sassicaia Magnum 2015

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