|Type Of Wine:||red wine|
|Vintage:||2014 Other vintages|
|Appellation:||Bolgheri Sassicaia (Tuscany, Italy)|
|Cellar:||Tenuta San Guido|
|Volume:||150cl Other volumes|
|Grapes:||Cabernet Franc, Cabernet Sauvignon|
Elaboration of Sassicaia Magnum 2014
Sassicaia Magnum 2014 (Cabernet Franc and Cabernet Sauvignon)
Sassicaia 2014 is the wine that revolutionized the Italian wine scene in 1974 this fantastic wine won a tasting of Decanter magazine several of the best Bordeaux Grand Cru Classé.
TEMPERATURE: Serve between 16 and 18ºC.
WINE PAIRING: Confit of duck or roast suckling pig.
GRAPES: Assembly of cabernet sauvignon and cabernet franc.
PREPARATION: He made a maceration-fermentation for a fortnight in wooden vats.
AGEING: Subsequent aging for 24 months in French oak barrels.
How to serve
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century.More about the Winery