Bolgheri Sassicaia

Sassicaia Magnum 2009

Magnum

RP96+ParkerWS93Wine Spectator

£590.22 (Approximate price)

Technical sheet

Type Of Wine:	red wine
Vintage:	2009 Other vintages 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1997, 1995, 1994, 1993, 1989 and 1986
Appellation:	Bolgheri Sassicaia (Tuscany, Italy)
Winery:	Tenuta San Guido
Volume:	150cl Other volumes Double Magnum and 75cl
Grapes:	Cabernet Franc, Cabernet Sauvignon
Allergens:	Contains Sulfites
Alcohol Vol.:	12%

The Sassicaia Magnum 2009 is a red wine from Bolgheri Sassicaia produced by Tenuta San Guido that contains cabernet sauvignon and cabernet franc of 2009 and has an alcohol content of 12%. The Sassicaia Magnum 2009 is the ideal red to combine with pasta bolognese and grilled meats. At Drinks&Co, this red wine scores an average rate of 3 of 5 points while renowned wine guides give the following ratings: robert parker: 96+ and wine spectator: 93.

Elaboration of Sassicaia Magnum 2009

Sassicaia Magnum 2009 (Cabernet Franc and Cabernet Sauvignon)

Sassicaia 2009 is the wine that revolutionized the Italian wine scene in 1974 this fantastic wine won a tasting of Decanter magazine several of the best Bordeaux Grand Cru Classé.

TEMPERATURE: Serve between 16 and 18ºC.

WINE PAIRING: Confit of duck or roast suckling pig.

GRAPES: Assembly of cabernet sauvignon and cabernet franc.

PREPARATION: He made a maceration-fermentation for a fortnight in wooden vats.

AGEING: Subsequent aging for 24 months in French oak barrels.

How to serve

Pairing

Regional Cuisine Italian Cuisine Meat Fish Pasta Braised Beef Red meat Game Rice Risotto Lamb Pork Boar Monkfish Grilled meats Pasta Bolognese

The Winery

Tenuta San Guido

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century.

More about the Winery

Score

ParkerWine Spectator

Reviews of Sassicaia Magnum 2009

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Reviews of other vintages of Sassicaia Magnum 200920172015

4/5

I drank it with my best friend.
Red ruby colour with reddish brown edges. The smell of violets was so strong that it seemed curious to me. Predominating aromas of red fruits.
Better pair it with vegetables.

Adam Smith

4/5

Smells good, like a mix of raspberry und strawberry. An astonishing Bolgheri Sassicaia on the palate.
It is worth re-buying this Marchesi Incisa Della Rocchetta Bolgheri Sassicaia Magnum.

Peter Samuels