|Type Of Wine:||red wine|
|Vintage:||2009 Other vintages|
|Appellation:||Bolgheri Sassicaia (Tuscany, Italy)|
|Winery:||Tenuta San Guido|
|Volume:||150cl Other volumes|
|Grapes:||Cabernet Franc, Cabernet Sauvignon|
Elaboration of Sassicaia Magnum 2009
Sassicaia Magnum 2009 (Cabernet Franc and Cabernet Sauvignon)
Sassicaia 2009 is the wine that revolutionized the Italian wine scene in 1974 this fantastic wine won a tasting of Decanter magazine several of the best Bordeaux Grand Cru Classé.
TEMPERATURE: Serve between 16 and 18ºC.
WINE PAIRING: Confit of duck or roast suckling pig.
GRAPES: Assembly of cabernet sauvignon and cabernet franc.
PREPARATION: He made a maceration-fermentation for a fortnight in wooden vats.
AGEING: Subsequent aging for 24 months in French oak barrels.
How to serve
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century.More about the Winery
Reviews of Sassicaia Magnum 2009
Red ruby colour with reddish brown edges. The smell of violets was so strong that it seemed curious to me. Predominating aromas of red fruits.
Better pair it with vegetables.
A red Bordeaux Cabernet Franc. The smell of this Marchesi Incisa Della Rocchetta Bolgheri Sassicaia Magnum reminds me somehow a menthol candy. I couldn't find any particular flavour.
Marchesi Incisa Della Rocchetta Bolgheri Sassicaia Magnum 2016
It is worth re-buying this Marchesi Incisa Della Rocchetta Bolgheri Sassicaia Magnum.