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Bolgheri Sassicaia

Sassicaia Magnum 2005

Magnum

RP93ParkerWS94Wine SpectatorGR3Gambero Rosso

£505.51 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2005 Other vintages
Appellation:Bolgheri Sassicaia (Tuscany, Italy)
Winery: Tenuta San Guido
Volume: 150cl Other volumes
Grapes: Cabernet Franc, Cabernet Sauvignon
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Tenuta San Guido is the maker of this Sassicaia Magnum 2005 , a red wine from the region of Bolgheri Sassicaia with a blend based on cabernet sauvignon and cabernet franc of 2005 and shows an alcoholic content of 13%. The Sassicaia Magnum 2005 is the ideal red to combine with grilled meats and boar. Drinks&Co users rate this red wine with 4 out of 5 points and also has the following ratings: robert parker: 93 and wine spectator: 94.

Elaboration of Sassicaia Magnum 2005

Sassicaia Magnum 2005 (Cabernet Franc and Cabernet Sauvignon)

TASTING NOTES OF Sassicaia Magnum 2005:

  • View: dark ruby.
  • Nose: aromas of gooseberry, new oak, fresh herbs, hints of spice.
  • Mouth: full-bodied, chewy tannins and fruit concentration.

APPELLATION: Bolgheri Sassicaia.

VINEYARD: Tenuta San Guido

GRAPES: Cabernet Sauvignon and Cabernet Franc 85% to 15%.

TEMPERATURE: 18-20 °C

ALCOHOL CONTENT: 12.5%

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The Winery

Tenuta San Guido

Tenuta San Guido

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century.

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Score

RP93ParkerWS94Wine SpectatorGR3Gambero Rosso

Reviews of Sassicaia Magnum 2005

4

3 customer reviews
  • 5
    0
  • 4
    3
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for Sassicaia Magnum 2005:Rate Sassicaia Magnum 2005:

3.5 /5

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,

Tenuta San Guido Sassicaia Magnum 2005 was very nice

Reviews of other vintages of Sassicaia Magnum 200520172015

4/5

I drank it with my best friend.
Red ruby colour with reddish brown edges. The smell of violets was so strong that it seemed curious to me. Predominating aromas of red fruits.
Better pair it with vegetables.
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4/5

Toffee notes can be appreciated. It tasted like licorice.
I usually recommend this red Bolgheri Sassicaia.
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